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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Olive Oil
Broccoli Kale Basil Arugula Pesto (Quadruple Pesto), and a Tribute of a Sort
Before I get to this Quadruple Pesto, I need to talk about a few things. About two weeks ago, the Sunday after the bombings in Boston, I started to think about life in a whole new perspective. It’s not a perspective … Continue reading
Posted in Dinner, Lunch, Pasta
Tagged Arugula, arugula pesto, Basil, basil pesto, broccoli, broccoli kale arugula pesto, broccoli pesto, Cheese, Fettuccine, garlic, kale, kale pesto, nuts, Olive Oil, pesto, pine nuts, Pistachios, quadruple pesto, Tribute, Walnuts
45 Comments
Amazing One Pot Tabbouleh Bread and The FLTC Sandwich
This amazing one pot tabbouleh bread is simple to make because everything is done in one pot, from the mixing, to the rise, to the baking! Back in 2009, I watched Jacques Pepin mix, proof and bake a bread in one … Continue reading
Posted in BBD, Breads, Healthy, Middle Eastern, Salads, Sandwiches, Vegetables, Vegetarian, Yeastspotting
Tagged baking, beefsteak tomato, bibb lettuce, boston lettuce, Bread, Bulgur Wheat, butter lettuce, Cucumbers, Feta Cheese, Jacques Pepin, Japaense cucumber, kirby cucumber, Lemon, lemon zest, Mint, Olive Oil, One Pot Bread, One pot tabbouleh bread, Parsley, Tabbouleh, tabbouleh bread, The FLTC, Tomatoes, Yeast
149 Comments
