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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Cashew Nuts
Caramel Banana Custard Cheesecake with Salted Cashew Praline – Vanilla Wafer Crust
If you love banana pudding, how about a caramelized banana pudding/custard in a cheesecake, vanilla wafers and all? Oh, and the crust? JUST WOW if you love cashew nuts and pralines! SO, I created this caramel banana custard pudding cheesecake … Continue reading
Posted in Cakes, Cheese, Dessert, Fruit
Tagged baking, Banana Cheesecake, Banana Pudding, banana pudding cheesecake, Bananas, caramel, caramel banana cheesecake, caramelized banana pudding cheesecake, Cashew Nuts, Cheesecake, custard, custard cheesecake, Salted Cashew Praline Vanilla Wafer Crust, Vanilla Wafer Crust, Vanilla Wafers
42 Comments
Mixed Nut Baklava Success…Phyllo Fail.
If you love baklava, and love nuts, wait until you try this baklava with 4 different types of nuts! Say hello to Mixed Nut Baklava! Back in 2009, a friend and I were discussing my 1st Daring Bakers challenge hosting gig, trying to decide … Continue reading
Posted in Daring Bakers, Dessert, Giveaway, Pastry
Tagged Baklava, baklava syrup, Cashew Nuts, cinnamon sticks, Daring Bakers, Homemade Phyllo, Honey, macadamia nuts, Orange Zest, Phyllo Dough, Pistachios, Vanilla Bean, Walnuts
78 Comments
LIVER-FREE Vegetarian Pate (TWO!)…with Bread
When I was a kid, I used to eat chopped liver like it was going out of style. It was a treat at every family gathering during holidays, from Thanksgiving to Passover. I would sit within inches of the bowl … Continue reading
Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Vegetables, Vegetarian, Yeastspotting
Tagged Bell Peppers, Bread, Cashew Nuts, Chilied Mushroom and Cashew Pate, Ciabatta, Craig Ponsford, Daring Cooks, feta, meat-free pate, Mushrooms, Pate, Ricotta, Spinach, Tricolor Vegetable Pate, vegetable pata, vegetarian pate, White Beans
61 Comments
