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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Ciabatta
LIVER-FREE Vegetarian Pate (TWO!)…with Bread
When I was a kid, I used to eat chopped liver like it was going out of style. It was a treat at every family gathering during holidays, from Thanksgiving to Passover. I would sit within inches of the bowl … Continue reading
Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Vegetables, Vegetarian, Yeastspotting
Tagged Bell Peppers, Bread, Cashew Nuts, Chilied Mushroom and Cashew Pate, Ciabatta, Craig Ponsford, Daring Cooks, feta, meat-free pate, Mushrooms, Pate, Ricotta, Spinach, Tricolor Vegetable Pate, vegetable pata, vegetarian pate, White Beans
61 Comments
‘HOLEY’ Ciabatta Bread!
First I have to start off by saying that No-Knead may be great and a convenience for some, but I LOVE kneading bread! This No-Knead Ciabatta Bread is super duper awesome, but dang, I wouldn’t have minded giving it a … Continue reading
Posted in Breads, Italian
Tagged Biga, Bread, Breads, Ciabatta, Ciabatta bread, Craig Ponsford's Ciabatta, Italian Slipper Bread, Loaf, Yeast
32 Comments
