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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Pistachios
Broccoli Kale Basil Arugula Pesto (Quadruple Pesto), and a Tribute of a Sort
Before I get to this Quadruple Pesto, I need to talk about a few things. About two weeks ago, the Sunday after the bombings in Boston, I started to think about life in a whole new perspective. It’s not a perspective … Continue reading
Posted in Dinner, Lunch, Pasta
Tagged Arugula, arugula pesto, Basil, basil pesto, broccoli, broccoli kale arugula pesto, broccoli pesto, Cheese, Fettuccine, garlic, kale, kale pesto, nuts, Olive Oil, pesto, pine nuts, Pistachios, quadruple pesto, Tribute, Walnuts
45 Comments
Mixed Nut Baklava Success…Phyllo Fail.
If you love baklava, and love nuts, wait until you try this baklava with 4 different types of nuts! Say hello to Mixed Nut Baklava! Back in 2009, a friend and I were discussing my 1st Daring Bakers challenge hosting gig, trying to decide … Continue reading
Posted in Daring Bakers, Dessert, Giveaway, Pastry
Tagged Baklava, baklava syrup, Cashew Nuts, cinnamon sticks, Daring Bakers, Homemade Phyllo, Honey, macadamia nuts, Orange Zest, Phyllo Dough, Pistachios, Vanilla Bean, Walnuts
78 Comments
All Ovah Pavlova
Once upon a time there was a Russian ballerina named Anna. Mixing some edible pearl lustre dust with almond extract and painting it on the pavlovas caused some kind of chemical reaction that mottled the beautiful, smooth shells. If you … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Fruit, Gluten Free, Pies/Tarts, Puddings, Rainbow
Tagged chantilly cream, Chocolate, chocolate mousse, chocolate pavlova, Creme Anglaise, Daring Bakers, Francois Payard, fruit, individual pavlovas, Mango, Mascarpone Cheese, mascarpone mousse, Meringue, papaya, Passion fruit curd, passion fruit pavlovas, Pavlova, pavlova snowballs, pavlovas, Pistachios, snowball pavlovas, Tropical Pavlova, white chocolate
68 Comments
