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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Ricotta
LIVER-FREE Vegetarian Pate (TWO!)…with Bread
When I was a kid, I used to eat chopped liver like it was going out of style. It was a treat at every family gathering during holidays, from Thanksgiving to Passover. I would sit within inches of the bowl … Continue reading
Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Vegetables, Vegetarian, Yeastspotting
Tagged Bell Peppers, Bread, Cashew Nuts, Chilied Mushroom and Cashew Pate, Ciabatta, Craig Ponsford, Daring Cooks, feta, meat-free pate, Mushrooms, Pate, Ricotta, Spinach, Tricolor Vegetable Pate, vegetable pata, vegetarian pate, White Beans
61 Comments
Homemade Ricotta Cheese – Eating my Curds and Ditching the Whey
I’ve always wanted to dabble a bit in cheese making, and after seeing a recipe for homemade ricotta cheese, I knew I had to try it! In the end, it not only worked out beautifully, but it served another purpose, … Continue reading
Posted in Amuse Bouche, Appetizers, Cheese, Dinner, Gluten Free, Lunch
Tagged Cream, Homemade Ricotta Cheese, Itallian, Lemon Juice, Milk, Ricotta, Ricotta Cheese, Salt, Whey
96 Comments