Tag Archives: Ricotta

LIVER-FREE Vegetarian Pate (TWO!)…with Bread

When I was a kid, I used to eat chopped liver like it was going out of style. It was a treat at every family gathering during holidays, from Thanksgiving to Passover. I would sit within inches of the bowl … Continue reading

Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Vegetables, Vegetarian, Yeastspotting | Tagged , , , , , , , , , , , , , , , , | 61 Comments

Homemade Ricotta Cheese – Eating my Curds and Ditching the Whey

I’ve always wanted to dabble a bit in cheese making, and after seeing a recipe for homemade ricotta cheese, I knew I had to try it! In the end, it not only worked out beautifully, but it served another purpose, … Continue reading

Posted in Amuse Bouche, Appetizers, Cheese, Dinner, Gluten Free, Lunch | Tagged , , , , , , , , | 96 Comments