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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Arugula
Broccoli Kale Basil Arugula Pesto (Quadruple Pesto), and a Tribute of a Sort
Before I get to this Quadruple Pesto, I need to talk about a few things. About two weeks ago, the Sunday after the bombings in Boston, I started to think about life in a whole new perspective. It’s not a perspective … Continue reading
Posted in Dinner, Lunch, Pasta
Tagged Arugula, arugula pesto, Basil, basil pesto, broccoli, broccoli kale arugula pesto, broccoli pesto, Cheese, Fettuccine, garlic, kale, kale pesto, nuts, Olive Oil, pesto, pine nuts, Pistachios, quadruple pesto, Tribute, Walnuts
45 Comments
Focaccia with ‘Eggs in Wells’ aka Breakfast Focaccia
I just wanted to preface this post to say that Tasting Table stole this Breakfast Focaccia idea from me. Back to our scheduled programming. Before I get to this Breakfast Focaccia, there’s a new bread challenge in town. It’s called … Continue reading
Posted in Appetizers, Breads, Breakfast, Lunch, Rainbow, Vegetables, Yeastspotting
Tagged #BreaingBread, Arugula, Bacon, Breakfast, Breakfast Fococcia, Brunch, Cheddar Cheese, Cheese, eggs, eggs in wells, focaccia, Roasted Peppers, Yeast
46 Comments
