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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Pies/Tarts
Brown Butter Custard Pie with Cinnamon Toast Crumb Crust, Sweet Potato Ganache and Cranberry
Phew, Brown Butter Custard Pie with Cinnamon Toast Crumb Crust, Sweet Potato Ganache and Cranberry is long title, and a title where there’s no pun, sarcasm, or play on any words in general. I think that’s a first for me. … Continue reading
Zenyatta (yada yada) Crostata
SO, what if that actually was the title of the Police Album? Would the tracks be something like, ‘Don’t Stand to Close to Pie’ or ‘Driven to Pears’? Sorry, I couldn’t resist. I’m late for yet another challenge, although technically, I … Continue reading
Posted in Daring Bakers, Dessert, Fruit, Pastry, Pies/Tarts
Tagged apricot glaze, Chocolate, cinnamon sticks, Cocoa, Crostata, Daring Bakers, Frangipane, Nick Malgieri, pasta frolla, Pears, pie, poached pears, tart, Toasted Walnuts, Vanilla Bean
55 Comments
All Ovah Pavlova
Once upon a time there was a Russian ballerina named Anna. Mixing some edible pearl lustre dust with almond extract and painting it on the pavlovas caused some kind of chemical reaction that mottled the beautiful, smooth shells. If you … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Fruit, Gluten Free, Pies/Tarts, Puddings, Rainbow
Tagged chantilly cream, Chocolate, chocolate mousse, chocolate pavlova, Creme Anglaise, Daring Bakers, Francois Payard, fruit, individual pavlovas, Mango, Mascarpone Cheese, mascarpone mousse, Meringue, papaya, Passion fruit curd, passion fruit pavlovas, Pavlova, pavlova snowballs, pavlovas, Pistachios, snowball pavlovas, Tropical Pavlova, white chocolate
68 Comments
