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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Frangipane
Zenyatta (yada yada) Crostata
SO, what if that actually was the title of the Police Album? Would the tracks be something like, ‘Don’t Stand to Close to Pie’ or ‘Driven to Pears’? Sorry, I couldn’t resist. I’m late for yet another challenge, although technically, I … Continue reading
Posted in Daring Bakers, Dessert, Fruit, Pastry, Pies/Tarts
Tagged apricot glaze, Chocolate, cinnamon sticks, Cocoa, Crostata, Daring Bakers, Frangipane, Nick Malgieri, pasta frolla, Pears, pie, poached pears, tart, Toasted Walnuts, Vanilla Bean
55 Comments
By George, It’s a Bakewell Tart! (OR TWO)
Just to give you all a heads up, since this month’s Daring Bakers Challenge is a British treat, I’m officially British for this entry – spelling and all. I’m sure my dialect will come from many different regions of England considering … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Fruit, Pastry, Pies/Tarts, Puddings
Tagged Bakewell Tart, British, Chocolate, chocolate ganache, Daring Bakers, Frangipane, Jam, Pastry, Raspberry, Strawberry, Vanilla Bean
140 Comments
