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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Asian
Extremely Creamy Sriracha Macaroni and Cheese
What’s great about this Sriracha Macaroni and Cheese is that the milk is cut with chicken stock or broth, making it a little lighter and adding more flavor, but no less rich and creamy than your full milk roux macaroni … Continue reading
Posted in Asian, Cheese, Dinner, Lunch, Pasta
Tagged buffalo mac n cheese, Cheddar Cheese, chicken broth, chicken stock, Cream, fusilli, honey mustard, jalapeno jack cheese, mac and cheese, Mac N Cheese, macaroni, Macaroni and Cheese, Milk, rotelli, Sriracha, Sriracha Macaroni and Cheese, Sriracha Sauce, Stovetop Macaroni and Cheese
64 Comments
Smoked Salmon (LOX) Crisps with Lemon Wasabi Cream Cheese
These smoked salmon or LOX, (although the former is hot smoked, and the latter is cold smoked, but smoked nonetheless) crisps with lemon wasabi cream cheese are perfect holiday hors d’oeuvres! Luscious marinated smoked salmon on top of black sesame … Continue reading
Posted in Amuse Bouche, Appetizers, Asian, Cookies, Holiday, Hors d'oeuvres, Seafood, Vegetables
Tagged Black Sesame seeds, canapes, Chives, cream cheese, Finger Food, Hors d'oeuvres, Lemon, Lox, New Years Brunch, New Years Eve, Shallots, Smoked Salmon, Thomas Keller, Tuiles, Wasabi, wasabi lemon cream cheese
54 Comments
BBQ BAKED Pork Buns, and The Tale of a Painting
I’m madly in love with BBQ pork buns, especially the baked kind. I’ve been known to go out of my way to stop at Chinese or Korean bakeries to pick up varieties of their lovely, soft buns. and there’s always … Continue reading
Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting
Tagged baked char siu bao, baked pork buns, BBQ pork buns, Char Siu Bao, Char Siu Pork, Dough, Green Onions, Hoisin Sauce, Pork, Roast Pork, Soy Sauce
38 Comments
