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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Asian
Moo Shu Chicken with Mandarin Pancakes and Plum Sauce
First let me start by asking, do you moo shu? I most certainly hope you will after reading this post! So this is now my 4th post in two weeks. It still feels odd, and I’m completely exhausted. No idea … Continue reading
Posted in Asian, Daring Cooks, Dinner, Fruit, Lunch, Poultry, Vegetables
Tagged asian plum sauce, bamboo shoots, Cabbage, Carrots, Chicken, Chinese food, garlic, Ginger, Mandarin pancakes, Moo Shu, Moo-Shu Chicken, Plum sauce, Plums, Soy Sauce
60 Comments
Fresh Ginger Garlic Scallion Noodles
I know, I know…yesterday was the day I was supposed to announce the winner, but for some reason, I hate putting up an entry that’s just text; I wanted to add a recipe, photos, and a little chatter. I plum … Continue reading
Tempura, Soba, and the Flu, I think.
There’s nothing like the light, crispy crunch of a perfect tempura batter, plus some awesome caramelized vegetable soba noodles! Japan or bust! I love just about every international cuisine out there. I say just about, because there are some I’ve … Continue reading
Posted in Appetizers, Asian, Daring Cooks, Dinner, Pasta, Pork, Vegetables, Vegetarian
Tagged cajun eggs, Daring Cooks, Japan, Japanese, poached egg tempura, Poached Eggs, Soba, soba noodles, tempura, tempura eggs, Vegetables
41 Comments
