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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Raspberry Mousse Almond Praline Napoleons (Mille Feuille) for Pink October
This is the second Halloween in a row that I don’t have a Halloween post. I have had the most ghoulish, bloody cake idea braising in my brain fluids for two years, based on the movie, The Shining, but I … Continue reading
Posted in Daring Bakers, Dessert, Fruit, Jams/Jellies, Pastry
Tagged #breastcancerawareness, Almond Praline, Breast Cancer, Creme Patisserie, Mille Feuille, Millefeuille, mousse, Napoleons, Pastry cream, Pate feuilletee, Pink October, Puff Pastry, Raspberry Cream, Raspberry Mousse Almond Praline Napoleons, Raspberry Napoleon
61 Comments
The GREATEST Sriracha Egg Salad and Honey Oatmeal Walnut Bread with Poppy Seeds
OK, OK…the greatest egg salad IF you like medium soft-boiled eggs and Asian hot chile sauce! This Chunky Sriracha Egg Salad is my new favorite way to eat egg salad, only second to the way my Mom made it when … Continue reading
