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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Homemade Goat Cheese, Mini Cheese ORBS, and Turkish Chevre Pide
Make that, Homemade Goat Cheese, (the Chevre version,) Miniature Goat Cheese (err, Chevre) Orbs (marinated or deep-fried!), and Caramelized Goat Cheese, well, Caramelized Chevre filled Turkish Pide! So, today I’m making cheese; goat cheese; chevre to be exact. Valerie from A Canadian Foodie … Continue reading
Posted in Appetizers, Breads, Middle Eastern, Twelve Loaves, Vegetarian, Yeastspotting
Tagged baking, caramelized goat cheese, cheese balls, Cheese Orbs, cheese pide, cheeseballs, Cheeseorbs, Chevre, Dough, Finger Food, flatbread, Folded Flatbread, garlic, goat cheese, Goat Cheese ORBS, Herbs, homemade cheese, Pide, red hot chili pepper flakes, Turkish Flatbread, Turkish pide
53 Comments
Getting Buzzed for TEFLON Barb with Chocolate Sorbet Champagne Floats @FridayCocktail
I’d like to introduce you to the first alcoholic beverage on my blog. Actually..I only have one other beverage on this blog, but, whatever. You see, if you’ve been reading my blog for a while, particularly my Bad Boy First … Continue reading
Three Cheese Roasted Red Pepper, Broccoli Rabe, Prosciutto Stromboli
Holy Stromboli! Sorry, I had to because it was there for the taking. I can never help myself with the doofy word play! But this Three Cheese Prosciutto Broccoli Rabe, Prosciutto, Roasted Red Pepper Stromboli is worth the wordplay, not … Continue reading
Posted in BBD, Breads, Dinner, Lunch, Pork, SRC, Twelve Loaves, Vegetables, Yeastspotting
Tagged antipasto ring, Asiago cheese, broccoli raab, broccoli rabe, garlic, italian, mozzarella cheese, pizza bread, pizza dough, Prosciutto, provlone cheese, rapini, Roasted red Peppers, stromboli
98 Comments
