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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Caramel Banana Custard Cheesecake with Salted Cashew Praline – Vanilla Wafer Crust
If you love banana pudding, how about a caramelized banana pudding/custard in a cheesecake, vanilla wafers and all? Oh, and the crust? JUST WOW if you love cashew nuts and pralines! SO, I created this caramel banana custard pudding cheesecake … Continue reading
Posted in Cakes, Cheese, Dessert, Fruit
Tagged baking, Banana Cheesecake, Banana Pudding, banana pudding cheesecake, Bananas, caramel, caramel banana cheesecake, caramelized banana pudding cheesecake, Cashew Nuts, Cheesecake, custard, custard cheesecake, Salted Cashew Praline Vanilla Wafer Crust, Vanilla Wafer Crust, Vanilla Wafers
42 Comments
Amazing One Pot Tabbouleh Bread and The FLTC Sandwich
This amazing one pot tabbouleh bread is simple to make because everything is done in one pot, from the mixing, to the rise, to the baking! Back in 2009, I watched Jacques Pepin mix, proof and bake a bread in one … Continue reading
Posted in BBD, Breads, Healthy, Middle Eastern, Salads, Sandwiches, Vegetables, Vegetarian, Yeastspotting
Tagged baking, beefsteak tomato, bibb lettuce, boston lettuce, Bread, Bulgur Wheat, butter lettuce, Cucumbers, Feta Cheese, Jacques Pepin, Japaense cucumber, kirby cucumber, Lemon, lemon zest, Mint, Olive Oil, One Pot Bread, One pot tabbouleh bread, Parsley, Tabbouleh, tabbouleh bread, The FLTC, Tomatoes, Yeast
149 Comments
A Twist on Salade Nicoise, plus an Amazing Vinaigrette!
Before I get to this beautiful and delicious Rainbow Nicoise Salad aka Salade Nicoise aka Salad Nicoise, and an amazing vinaigrette to go with it, a quick ramble.. Isn’t that the norm with me these days? So, here I am … Continue reading
Posted in Dinner, Healthy, Lunch, Rainbow, Salads, Seafood, Vegetables
Tagged Amazing Vinaigrette, Anchovies, Bell Peppers, Blue Potatoes, Carrots, eggs, France, Haricots Verts, Nicoise Salad, Olives, Paris, Potatoes, Purple Potatoes, Rainbow nicoise salad, Rainbow Salad, Salad, Salad Nicoise, Salade Nicoise, Seared Tuna, Vinaigrette
67 Comments
