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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Extremely Creamy Sriracha Macaroni and Cheese
What’s great about this Sriracha Macaroni and Cheese is that the milk is cut with chicken stock or broth, making it a little lighter and adding more flavor, but no less rich and creamy than your full milk roux macaroni … Continue reading
Posted in Asian, Cheese, Dinner, Lunch, Pasta
Tagged buffalo mac n cheese, Cheddar Cheese, chicken broth, chicken stock, Cream, fusilli, honey mustard, jalapeno jack cheese, mac and cheese, Mac N Cheese, macaroni, Macaroni and Cheese, Milk, rotelli, Sriracha, Sriracha Macaroni and Cheese, Sriracha Sauce, Stovetop Macaroni and Cheese
64 Comments
Focaccia with ‘Eggs in Wells’ aka Breakfast Focaccia
I just wanted to preface this post to say that Tasting Table stole this Breakfast Focaccia idea from me. Back to our scheduled programming. Before I get to this Breakfast Focaccia, there’s a new bread challenge in town. It’s called … Continue reading
Posted in Appetizers, Breads, Breakfast, Lunch, Rainbow, Vegetables, Yeastspotting
Tagged #BreaingBread, Arugula, Bacon, Breakfast, Breakfast Fococcia, Brunch, Cheddar Cheese, Cheese, eggs, eggs in wells, focaccia, Roasted Peppers, Yeast
46 Comments
Chocolate and Pistachio Marble Challah
Today I have a Chocolate and Pistachio Marble Challah for you. Well, sort of. I hate humidity. I hate muggy. I don’t hate it because it makes me feel sluggish, sticky and sweaty. I don’t hate it because it transforms … Continue reading
