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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Pastry
Parlez-Vous Croissant? How to Make Croissants from Scratch!
The croissant has evolved…into a crescent roll. Let me explain. From the time I was in college, until about 10 years ago, croissants were flaky, layered, buttery crescents of heaven. No matter where I bought them, they were all of … Continue reading
Self-Crusting Vegetable Cheese Omelet Pie – Quiche
Is it quiche or a cool pie? Read to find out how this self-crusting vegetable cheese ‘omelet’ quiche – pie started as a quiche and morphed into something even more amazing! Where did all the blue/purple potatoes go? All summer … Continue reading
Posted in Breakfast, Dinner, Lunch, Pastry, SRC, Vegetables, Vegetarian
Tagged Cheddar Cheese, cheese egglet, cheese omelet pie, cheese omelet quiche, Cream, egglet, egglet pie, eggs, Parmesan cheese, Pie Crust, Quiche, Rainbow Quiche, Roasted Peppers, Spinach, Vegetable Quiche
56 Comments
Mixed Nut Baklava Success…Phyllo Fail.
If you love baklava, and love nuts, wait until you try this baklava with 4 different types of nuts! Say hello to Mixed Nut Baklava! Back in 2009, a friend and I were discussing my 1st Daring Bakers challenge hosting gig, trying to decide … Continue reading
Posted in Daring Bakers, Dessert, Giveaway, Pastry
Tagged Baklava, baklava syrup, Cashew Nuts, cinnamon sticks, Daring Bakers, Homemade Phyllo, Honey, macadamia nuts, Orange Zest, Phyllo Dough, Pistachios, Vanilla Bean, Walnuts
78 Comments
