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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Daring Bakers
Homemade Candy and How to Temper Chocolate
I reached 100 posts today. It’s actually kind of sad since I’ve been blogging for almost 3 1/2 years. I should have triple that amount, or more! Regardless, candy is a great way to celebrate it! What?? Candy making during the scorching … Continue reading
Posted in Candy, Daring Bakers, Dessert, Jams/Jellies
Tagged bon bons, Candy, caramel, Chocolate, chocolate tempering, cocoa butter paint, couverture chocolate, filled chocolates, honeycomb candy, jelly candies, molding chocolate, painted chocolates, passion fruit caramel, pate de fruit, sea foam candy, sponge candy, sponge toffee, sugar
109 Comments
Mixed Nut Baklava Success…Phyllo Fail.
If you love baklava, and love nuts, wait until you try this baklava with 4 different types of nuts! Say hello to Mixed Nut Baklava! Back in 2009, a friend and I were discussing my 1st Daring Bakers challenge hosting gig, trying to decide … Continue reading
Posted in Daring Bakers, Dessert, Giveaway, Pastry
Tagged Baklava, baklava syrup, Cashew Nuts, cinnamon sticks, Daring Bakers, Homemade Phyllo, Honey, macadamia nuts, Orange Zest, Phyllo Dough, Pistachios, Vanilla Bean, Walnuts
78 Comments
Maple Mousse in Candied Bacon Hazelnut Lace Bowls – Eat the Bowl Part Two
So everything went horribly wrong, but then it went a little right, but not after much cursing and a mess of epic proportions. Then my knee acted up due to a big storm, delaying this entry even more. I’m now … Continue reading
Posted in Cakes, Cookies, Daring Bakers, Dessert, Puddings
Tagged Bacon, Cake, Candied Bacon, Daring Bakers, edible Contianers, Entremet, Hazlenuts, Lace Cookie Bowls, Maple Mousse, maple syrup, strawberries, Strawberry Confit
55 Comments
