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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Daring Bakers
Salted Caramel Apple Sourdough Challah
This Salted Spiced Caramel Apple Sourdough Challah is loaded with fluffy, sourdough pockets of gooey, salted caramel apples. I think it’s one of my favorite challah creations ever! Remember back in ’09 I told you all about Herbie, my then … Continue reading
Posted in BBD, Breads, Candy, Daring Bakers, Fruit, Holiday, Yeastspotting
Tagged Apple Challah, apples, Bread, caramel apple challah, Challah, Hanukkah, Maggie Glezer's Sourdough Challah, Salted Caramel, salted caramel apple, salted caramel apple challah, salted spiced caramel, salted spiced caramel apples, Sesame Seeds, Sourdough Challah, Sourdough Starter, spiced caramel apple challah
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Povitica! Pumpkin Cheese Pie Povitica, and the Traditional One.
POVITICA! Two ways; pumpkin pie povitica and walnut povitica! Ever go through those blogging ruts where nothing seems to turn out right, from the dish and the photos to writing the post? You literally stop flowing; herky jerky, forced writing … Continue reading
Parlez-Vous Croissant? How to Make Croissants from Scratch!
The croissant has evolved…into a crescent roll. Let me explain. From the time I was in college, until about 10 years ago, croissants were flaky, layered, buttery crescents of heaven. No matter where I bought them, they were all of … Continue reading
