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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Cakes
Biscuit Joconde Imprime Entremet – Peanut Butter and Chocolate all Decked Out
“You’re going to love the January Daring Bakers Challenge.”. That’s what Lis, the co-founder of The Daring Kitchen, said to me one day last December. I was tied up in cassoulet and confit, and a computer crash at the time, so the thought … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Puddings
Tagged baking, biscuit joconde imprime, chocolate glace, cremeux, Dacquoise, Daring Bakers, Entremet, feuilletine, Ganache, Genoise, Joconde, Milk Chocolate, mousse, Peanut Butter, peanut butter and chocolate entremet, peanut butter mousse
122 Comments
Rise, My Little Souffle..and umm, TWOffle
Souffle. The word itself can be rather intimidating. Of all things culinary, the mention of a souffle seems to strike fear in some, and it’s obvious why. If you have one in the oven, time freezes; you don’t walk near … Continue reading
Posted in Cakes, Daring Cooks, Dessert, Puddings
Tagged Chocolate, chocolate mousse souffle, Chocolate Souffle, Marble Souffle, souffle, Todd English, TWOffle, vanilla, Vanilla Bean Souffle
69 Comments
Baked Alaska – Cake and Ice Cream Again!
Yes, cake and ice cream again, in one post. I think that’s pretty unusual for a food blog, but again, it’s cake and ice cream; cake and ice cream in Baked Alaska; a 1970’s throwback dessert that still elicits awe … Continue reading
