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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Author Archives: Lisa
Individual Beef Wellingtons
Where’s the Beef? It’s in the pastry! I love miniature versions of well known dishes, and these spinach, mushroom, roasted pepper and cheese filled individual Beef Wellingtons are one of my favorite takes on classic Beef Wellington. Anything Wellington or … Continue reading
LEAVE THE GUN, TAKE THE CANNOLI
Who doesn’t love this line from The Godfather? Classic. Who doesn’t love a good cannoli? Hmm, I’m not 100% on that one. Yet. As I typed the title to this entry, one thought swam through my brain. How many others … Continue reading
Posted in Cheese, Daring Bakers, Dessert, Fruit, Italian, Pastry
Tagged Cannoli, Cannoli Shells, Cannolo, Homemade Cannoli, italian, Mascarpone Cheese, pumpkin cannoli, pumpkin cheese cannoli, Ricotta Cheese
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