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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
PUMPKINNY – My October Fresh Pumpkin Frenzy
Anyone up for some pumpkinlicious goodies like Pumpkin Flan, Pumpkin Soup, and Pumpkin Pie? I’m betting you are, but as always, my infamous preface comes first! This pumpkinny post was supposed to be my Halloween post, or just an October/Autumn/Fall … Continue reading
Posted in Dessert, Dinner, Lunch, Pastry, Pies/Tarts, Vegetables
Tagged Coconut Milk, coconut soup, Jack O' Lantern, maple, maple pumpkin pie, pecan maple pumpkin pie, pecan pumpkin maple pie, Pecan Streusel, Pistachios, pumpcotato pie, Pumpcotato Soup, Pumpkin, Pumpkin Brittle, Pumpkin Custard
31 Comments
Look Ma, I Made Sushi!
How To Make Sushi 101 There are very few things I’m really good at in life, and naturally, I feed those things and try to improve on them. Sushi rolling is NOT one of them. How do I know this? … Continue reading
Posted in Amuse Bouche, Appetizers, Daring Cooks, Dinner, Lunch, Seafood
Tagged California Roll, club sushi sandwich roll, cold-cut sushi, deli meat sushi, Dragon Roll, fish-free sushi, Japanese, Nigiri, Nori, spam musubi, Sushi, Tuna
54 Comments
YESSSS!
Photo courtesy NY Post Photo courtesy NY Daily News Photo courtesy NY Daily News The 2009 World Series Champion NEW YORK YANKEES
Posted in Baseball
Tagged 2009 World Series, NY Yankees, Philadelphia Phillies, World Champions, World Series
35 Comments
