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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Hot Pink Goji Berry Macarons + a Hot Pink Giveaway
Hi, everyone! Usually I have a late Halloween post up around this time of year, but instead of bloody, spooky, ghoulish, and orange and black, I’m pink today! So, I hope everyone had a Happy Halloween! Halloween was postponed here … Continue reading
Povitica! Pumpkin Cheese Pie Povitica, and the Traditional One.
POVITICA! Two ways; pumpkin pie povitica and walnut povitica! Ever go through those blogging ruts where nothing seems to turn out right, from the dish and the photos to writing the post? You literally stop flowing; herky jerky, forced writing … Continue reading
Moo Shu Chicken with Mandarin Pancakes and Plum Sauce
First let me start by asking, do you moo shu? I most certainly hope you will after reading this post! So this is now my 4th post in two weeks. It still feels odd, and I’m completely exhausted. No idea … Continue reading
Posted in Asian, Daring Cooks, Dinner, Fruit, Lunch, Poultry, Vegetables
Tagged asian plum sauce, bamboo shoots, Cabbage, Carrots, Chicken, Chinese food, garlic, Ginger, Mandarin pancakes, Moo Shu, Moo-Shu Chicken, Plum sauce, Plums, Soy Sauce
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