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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Flour-Free Chocolate Chip Peanut Butter Cookie Sammies with Peanut Butter Cream Filling
These Flour-Free Chocolate Chip Peanut Butter Cookie Sammies with Peanut Butter Cream Filing are what I like to call cookies on steroids. They’re thick, they’re heavy, and they pack an amazing, creamy peanut butter wallop! A touch of cinnamon in the … Continue reading
Posted in Cookies, Dessert, Gluten Free, SRC
Tagged chocolate chip cookies, Chocolate Chip Sammies, chocolate chips, cinnamon, cookie sammies, cookie sandwiches, Cookies, Flour-Free cookies, flourless peanut butter chocolate chip cookies, Flourless Peanut Butter Cookies, flourless peanut butter sandwich cookies, Gluten-Free, Gluten-Free Cookies, Peanut Butter, Peanut Butter Cream, Peanut Butter Sammies, peanut butter sandwich cookies, Sandwich cookies
79 Comments
Miniature Peanut Butter Caramel Apples #Applelove
If you love caramel dipped apples, you’ll love these almost bite-sized, miniature peanut butter caramel dipped apples! Using tiny apples, like lady apples, gives you a more manageable caramel apple and less calories, though not any less delicious and enjoyable! Easier … Continue reading
Posted in Appetizers, Candy, Dessert, Fruit, Gluten Free
Tagged #applelove, Caramel apples, Halloween, Lady apples, Peanut Butter, peanut butter caramal, peanut butter caramel apples, Peanuts, sprinkles, twigs
39 Comments
Parlez-Vous Croissant? How to Make Croissants from Scratch!
The croissant has evolved…into a crescent roll. Let me explain. From the time I was in college, until about 10 years ago, croissants were flaky, layered, buttery crescents of heaven. No matter where I bought them, they were all of … Continue reading
