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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Crazy Chocolate Flecked Popovers
This is what I made for this month’s Daring Bakers Challenge – Popovers, but not just any popovers, popovers with flecks of chocolate in them! Chocolate Flecked Popovers! The Daring Bakers’ February 2012 host was Lis (my wifeypoo). Lis stepped in … Continue reading
Black Forest Drunkin’ Cherry Dark Chocolate Lump Bread for BBD #47
If you recall, I mentioned last time that I’m this month’s host for Bread Baking Day #47; Bread with Chocolate. Of course, the host takes part too, so I’m submitting a fantastically deep, dark chocolate bread with dried cherries that … Continue reading
Posted in Appetizers, BBD, Breads, Dessert, Fruit, Yeastspotting
Tagged Black Forest Bread, Cherries, cherry, Chocolate, Chocolate Bread, chocolate cherry bread, chocolate chunks, chocolate lump bread, cream cheese, Dark Chocolate, Dark Cocoa, Dried Cherries, drunk cherries, Kirsch, Rum, soaked cherries, vanilla bean cream cheese spread, Yeast
50 Comments
Potato Rosti, and a Quick Brown Butter Pan Applesauce
Potato Rosti may not sound familiar to some, but it’s like a giant potato latke. To boost up its grandeur, I created a 15-minute brown butter pan apple sauce that will knock your proverbial socks off! Happy Valentines Day, err, … Continue reading
Posted in Breakfast, Daring Cooks, Dinner, Gluten Free, Pork, Vegetables
Tagged apple sauce, apples, applesauce, Bacon, Brie, brown butter applesauce, Green Onions, lardons, pan apple sauce, Potato Rosti, Potatoes, Roasted red Peppers, Rosti, Scallions
48 Comments
