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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Dark Chocolate Almond Raspberry Layer Cake
First I’d like to start this post with a huge WOOHOO to the Super Bowl XLVI Champs, the NY Giants! Way to go, Big Blue! Now let’s celebrate with this Dark Chocolate Almond Layer Cake with Raspberry Buttercream Filling! It’s … Continue reading
Posted in Cakes, Dessert, Fruit, Holiday, SRC
Tagged #chocolatelove, Cake, Chocolate Cake, chocolate ganache, chocolate transfer sheets, Dark Chocolate, fresh raspberry buttercream, Hearts, Jordan Almonds, Milk Chocolate, NY Giants Superbowl Champs, one single bowl cake, Raspberry buttercream, Tempered Chocolate, Valentine Cake, Valentine's Day
98 Comments
Announcing Bread Baking Day #47 – Bread with Chocolate!
A few days ago, I received an email from zorra of 1x Umruhren Bitten, who founded Bread Baking Day back in 2007, asking if I wanted to host BBD #47. I was excited and flattered. I was always hoping I’d get to host one, and … Continue reading
Posted in BBD, Breads
Tagged Announcement, BBD, BBD#47, Bread, Bread Baking Day #47, Chocolate
24 Comments
