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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Japanese Inspired Battenberg Cake with Cashew Marzipan
Would you like a spot of matcha tea with your black sesame – ginger scones? By golly, I’ve done it again! I’ve taken something traditional and went completely barmy on it! Okay, I wrote a whole entry in ‘Brit’ lingo back … Continue reading
Posted in Asian, Cakes, Daring Bakers, Dessert
Tagged battenberg Cake, Black Sesame, Cashew Marzipan, Chocolate, Fondant, Ginger, Japanese, Matcha Powder, Modeling Chocolate, Sakura
80 Comments
Peanut Butter Brown Sugar and Fudgy Chocolate Overnight Oatmeal
I don’t usually go for fads/trends, or follow rules when it comes to food. In fact, I don’t abide by any rules when it comes to food. I’ve been known to bake pumpkin pies in July, and I know some people … Continue reading
Posted in Breakfast, Fruit, Giveaway, Healthy, Jams/Jellies, Lunch
Tagged brown sugar oatmeal, chocolate oatmeal, chocolate overnight oatmeal, fruit, fudge oatmeal, Greek Yogurt, healthy breakfast, Overnight Oatmeal, Overnight Oats, Peanut Butter, peanut butter and jelly oatmeal, Peanut Butter Oatmeal
56 Comments
