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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Poultry
Cassoulet, Confit, and Exploding Sausages
Back in February of 2010, Lis asked me if I was into hosting a Daring Cooks challenge. Of course, I said yes. Of course, I said yes, YES, for the love of all things rich, comforting and well, artery clogging. … Continue reading
Posted in Daring Cooks, Dinner, Lunch, Pork, Poultry, Soups/Stews
Tagged Anthony Bourdain, cannellini beans, Cassoulet, Chicken Confit, Confit, cooking, Daring Cooks, Duck Confit, duck sausage, French, Michael Ruhlman, Pork Belly, Sausage
68 Comments
Peanut Butter is not the only Nut Butter! Homemade Nut Butters + 4 Recipes Using Them!
It’s two weeks before I will be posting this entry, and I’m about to mutilate my fingertips. I’m talking rip them to pieces, tear my nails, all in the name of turning out a pistachio butter, one of four nut … Continue reading
Posted in Amuse Bouche, Appetizers, Beef, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Pasta, Poultry, Salads, Vegetables
Tagged beef kofte, Cashew Butter, cucumber cups, Daring Cooks, Egg Noodles, fall rolls, kofta, Kofte, Mushrooms, Noodles, Nut Butters, nuts, Peanut Butter, Pecan Butter, pecan cream, Pistachio Butter, rice paper rolls, Spring Rolls, summer rolls, Vietnamese spring rolls, winter rolls, yogurt dip
53 Comments
Tomato and Shallot Braised Chicken Thighs, and Mascarpone Cheesecake
Dinner and dessert! These Braised Cherry Tomato and Shallot Chicken Thighs are melt-in-your-mouth tender and loaded with extraordinary flavor! For dessert, more melt-in-your-mouth pleasure with a super creamy Mascarpone Cheesecake! I’ve never been a huge fan of those network morning … Continue reading
Posted in Cakes, Dessert, Dinner, Giveaway, Poultry
Tagged Braised Chicken, Cheesecake, Cherry Tomatoes, Chicken, chicken thighs, Everyday Food, garlic, Honey, Martha Stewart, mascarpone, Mascarpone Cheesecake, mustard, Shallots
46 Comments
