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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Pastry
“I MUST have Chocolate and Peanut Butter!” Tart (Double Chocolate Peanut Butter Honey Caramel Tart)
I uttered the above sentence in quotes at least 15 times a few nights ago. It went on from 10pm until 1am, and I couldn’t sleep because I had to have it. My SO suggested grabbing a jar of peanut … Continue reading
Posted in Candy, Dessert, Pastry, Pies/Tarts
Tagged caramel, Chocolate, chocolate ganache, double chocolate, honey caramel, Milk Chocolate, Pate Brisee, Peanut Butter, peanut butter caramel pie, peanut butter snickers pie, Peanut Butter Snurtle Pie, Peanuts, pie, semisweet chocolate, tart, turtle pie, white chocolate
18 Comments
Daring Bakers – Beaux et delicieux eclairs (beautiful and delicious eclairs)
This is my first Daring Baker’s Challenge, and I must say, I’m very excited to participate in such a fun challenge with so many talented bakers and pastry chefs. Daring Bakers was created by Lis from La Mia Cucina and … Continue reading
Posted in Daring Bakers, Dessert, Pastry, Puddings
Tagged banana eclairs, Bittersweet chocolate, caramel bananas, Caramelized Bananas, Chocolate, Choux Paste, Creme Patisserie, Daring Bakers, eclair, eclairs, Pastry cream, Pate a Choux, Pierre Herme, raspberries, raspberry eclairs, salted butter rum, white chocolate
39 Comments
Tri-Berry Sorbet-Phyllo ‘Sundae’ Towers
This post runs the gamut from one melty berry disaster, to another melty berry success. Well, sort of. It’s been extremely hot and humid here in NYC for the past couple weeks, so I haven’t done much baking, much less cooking … Continue reading
Posted in Dessert, Frozen, Pastry
Tagged Baking with Julia, Berries, berry sorbet, blackberries, blueberries, brown sugar, chiffon cake, chocolate sauce, Gale Gand, granola, Mary Bergin, nuts, phyllo, phyllo sundae towers, raspberries, raspberry coulis, sorbet, sorbet sundae towers, streusel, sundae, Upside down cake, whipped cream
8 Comments
