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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: sorbet
Getting Buzzed for TEFLON Barb with Chocolate Sorbet Champagne Floats @FridayCocktail
I’d like to introduce you to the first alcoholic beverage on my blog. Actually..I only have one other beverage on this blog, but, whatever. You see, if you’ve been reading my blog for a while, particularly my Bad Boy First … Continue reading
Mango Strawberry (or Peachy Strawberry) Sorbet + A Giveaway
Not much beats a cool, fruity sorbet during the dog days of August. I’ve got either a mango strawberry sorbet or a strawberry peach sorbet for you, although I’m thinking all three would go really well together! But, for now, … Continue reading
Tri-Berry Sorbet-Phyllo ‘Sundae’ Towers
This post runs the gamut from one melty berry disaster, to another melty berry success. Well, sort of. It’s been extremely hot and humid here in NYC for the past couple weeks, so I haven’t done much baking, much less cooking … Continue reading
Posted in Dessert, Frozen, Pastry
Tagged Baking with Julia, Berries, berry sorbet, blackberries, blueberries, brown sugar, chiffon cake, chocolate sauce, Gale Gand, granola, Mary Bergin, nuts, phyllo, phyllo sundae towers, raspberries, raspberry coulis, sorbet, sorbet sundae towers, streusel, sundae, Upside down cake, whipped cream
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