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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Fruit
Triple Strawberry Vanilla Bean Panna Cotta Verrines and Lace Macadamia Cookies
First, I want to start by saying that I’m officially making this a very late Valentine’s Day post. I didn’t have one this year, so since this dessert is all red and pink and soft and creamy a.k.a romantic perfection, … Continue reading
Posted in Cookies, Daring Bakers, Dessert, Fruit, Jams/Jellies, Puddings
Tagged baking, Coulis, Daring Bakers, Florentine cookies, Gelee, Lace Cookies, lacy macadamia cookies, macadamia lace cookies, mousse, Panna Cotta, Recipe, Strawberry, Strawberry Coulis, Strawberry Gelee, Strawberry Mousse, strawberry mousse cake, Verrines, White Chocolate Ganache, Yogurt
75 Comments
Brown Butter Custard Pie with Cinnamon Toast Crumb Crust, Sweet Potato Ganache and Cranberry
Phew, Brown Butter Custard Pie with Cinnamon Toast Crumb Crust, Sweet Potato Ganache and Cranberry is long title, and a title where there’s no pun, sarcasm, or play on any words in general. I think that’s a first for me. … Continue reading
Zenyatta (yada yada) Crostata
SO, what if that actually was the title of the Police Album? Would the tracks be something like, ‘Don’t Stand to Close to Pie’ or ‘Driven to Pears’? Sorry, I couldn’t resist. I’m late for yet another challenge, although technically, I … Continue reading
Posted in Daring Bakers, Dessert, Fruit, Pastry, Pies/Tarts
Tagged apricot glaze, Chocolate, cinnamon sticks, Cocoa, Crostata, Daring Bakers, Frangipane, Nick Malgieri, pasta frolla, Pears, pie, poached pears, tart, Toasted Walnuts, Vanilla Bean
55 Comments
