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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Daring Cooks
Stuffed Cabbage Rolls – Like My Grandmother Used To Make
Even if you’re not a fan of cabbage, these AMAZING stuffed cabbage rolls just might make you one! It’s turned many cabbage loathers into cabbage lovers! One of my fondest recollections from childhood is the Saturday visits from my maternal … Continue reading
Posted in Beef, Daring Cooks, Dinner, Lunch, Vegetables
Tagged Cabbage, cabbage rolls, Daring Cooks, Golubtsi, Golumpki, Ground Beef, Halupki, Holishkes, Jewish stuffed cabbage, old-fashioned stuffed cabbage, Prakas, Raisins, Rice, sarma, stuffed cabbage, stuffed cabbage leaves, stuffed cabbage rolls, Sweet and Sour Stuffed Cabbage
531 Comments
Would you like a Bib with your Pierogi? Lobster Pierogi!
Today I have a treat for you! Luscious, buttery Lobster Pierogi, with a rich corn puree that’ll knock your land lubbing socks off! OMG, this is manna to the thousandth degree, and I am so happy after eating a plate … Continue reading
Posted in Appetizers, Daring Cooks, Dinner, Giveaway, Lunch, Pasta, Seafood, Vegetables
Tagged charlie trotter, Corn, Corn Puree, Daring Cooks, Lobster, Lobster Pierogi, lobster pierogies, lobster pierogis, lobster potato pierogi, Michael Symon, Pierogi, pierogies, pierogis, Potatoes, seafood pierogi
59 Comments
Peanut Butter is not the only Nut Butter! Homemade Nut Butters + 4 Recipes Using Them!
It’s two weeks before I will be posting this entry, and I’m about to mutilate my fingertips. I’m talking rip them to pieces, tear my nails, all in the name of turning out a pistachio butter, one of four nut … Continue reading
Posted in Amuse Bouche, Appetizers, Beef, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Pasta, Poultry, Salads, Vegetables
Tagged beef kofte, Cashew Butter, cucumber cups, Daring Cooks, Egg Noodles, fall rolls, kofta, Kofte, Mushrooms, Noodles, Nut Butters, nuts, Peanut Butter, Pecan Butter, pecan cream, Pistachio Butter, rice paper rolls, Spring Rolls, summer rolls, Vietnamese spring rolls, winter rolls, yogurt dip
53 Comments
