SEARCH SITE
-
Follow
-
Recent Posts
Archives
Categories
-
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
-
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
By George, It’s a Bakewell Tart! (OR TWO)
Just to give you all a heads up, since this month’s Daring Bakers Challenge is a British treat, I’m officially British for this entry – spelling and all. I’m sure my dialect will come from many different regions of England considering … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Fruit, Pastry, Pies/Tarts, Puddings
Tagged Bakewell Tart, British, Chocolate, chocolate ganache, Daring Bakers, Frangipane, Jam, Pastry, Raspberry, Strawberry, Vanilla Bean
140 Comments
How about a Dumpling, Dumplin’?
With the advent of Daring Cooks, it seems every entry at this rate will either be a Daring Bakers or Daring Cooks entry, especially considering that the posting date between each is two weeks. Regardless, it’s cooking and baking, two of my … Continue reading
Posted in Appetizers, Asian, Daring Cooks, Dinner, Frozen, Fruit, Lunch, Pasta, Pork, Seafood
Tagged apple dumplings, apples, Asian dumpling recipes, Chinese, churro dumplings, Daring Cooks, Dumplings, gyoza, pork dumplings, Potstickers, Shrimp, shrimp dumplings, steamed dumplings
131 Comments
Live from Alaska; a Guest Blogger puts his take on Alaskan Black Cod
I’m proud to introduce you all to Robert Blessing, an amazingly talented cook and blogger from Anchorage, Alaska. We met a few years back, and I’ve always been an admirer of his hearty, unique culinary creations. He uses the freshest … Continue reading
Posted in Asian, Dinner, Lunch, Seafood, Vegetables
Tagged Alaska, Alaskan Black Cod, black cod, Chinese Broccoli, Cod, daikon sprouts, Gai Lan, Miso, miso black cod, miso sauce, Nobu Miso Cod, ponzu, Robert Blessing
28 Comments
