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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Tag Archives: Raspberry
Raspberry Pistachio Cream Cheese Coffee Cake + A Giveaway
This raspberry pistachio cream cheese coffee cake would make a great Christmas morning treat. Well, not only Christmas morning, but an anytime coffee cake. But, with the red and green from raspberry preserves and pistachio nuts, I think this coffee cake suits … Continue reading
By George, It’s a Bakewell Tart! (OR TWO)
Just to give you all a heads up, since this month’s Daring Bakers Challenge is a British treat, I’m officially British for this entry – spelling and all. I’m sure my dialect will come from many different regions of England considering … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Fruit, Pastry, Pies/Tarts, Puddings
Tagged Bakewell Tart, British, Chocolate, chocolate ganache, Daring Bakers, Frangipane, Jam, Pastry, Raspberry, Strawberry, Vanilla Bean
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