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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
The Cats licked the Croquembouche
This entry is VERY late, three days late to be exact. Humidity turned caramelized sugar to croquembouche goo and well, I almost gave up. I’m glad I didn’t, so better late than never (are you listening, BOT?). When I was … Continue reading
Enchilada Time! Green Eggs and Porkchiladas, plus a Chickenchilada Bake!
Porkchiladas? Chickenchiladas? I’m betting those are the strangest terms for an enchilada you may have ever heard. But, yes, they are 100% enchilada, though stacked/layered instead of rolled. In this case, the pork is carnitas, braised, juicy chunks of pork shoulder torn … Continue reading
Roasted Butter Pecan Cake and Orange Macarons
Warning: This is going to be a very long post. I guess you could call it somewhat of a disaster novella involving these lovely macarons. The cake was a piece of cake (pun intended), so no kvetching there. It all … Continue reading
