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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Zenyatta (yada yada) Crostata
SO, what if that actually was the title of the Police Album? Would the tracks be something like, ‘Don’t Stand to Close to Pie’ or ‘Driven to Pears’? Sorry, I couldn’t resist. I’m late for yet another challenge, although technically, I … Continue reading
Posted in Daring Bakers, Dessert, Fruit, Pastry, Pies/Tarts
Tagged apricot glaze, Chocolate, cinnamon sticks, Cocoa, Crostata, Daring Bakers, Frangipane, Nick Malgieri, pasta frolla, Pears, pie, poached pears, tart, Toasted Walnuts, Vanilla Bean
55 Comments
Rise, My Little Souffle..and umm, TWOffle
Souffle. The word itself can be rather intimidating. Of all things culinary, the mention of a souffle seems to strike fear in some, and it’s obvious why. If you have one in the oven, time freezes; you don’t walk near … Continue reading
Posted in Cakes, Daring Cooks, Dessert, Puddings
Tagged Chocolate, chocolate mousse souffle, Chocolate Souffle, Marble Souffle, souffle, Todd English, TWOffle, vanilla, Vanilla Bean Souffle
69 Comments
Bloody Bleeding Doughnut Eyeballs. Stab my Eyeball with a Fork, then Eat It!
Bloody Doughnut Eyeballs for Halloween! Doughnut holes loaded with bloody, red jam, then glazed and decorated to look like an eyeball with bloody veins. Stick a fork in them and watch them bleed as you serve them! I’m going to … Continue reading
