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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Stuffed Cabbage Rolls – Like My Grandmother Used To Make
Even if you’re not a fan of cabbage, these AMAZING stuffed cabbage rolls just might make you one! It’s turned many cabbage loathers into cabbage lovers! One of my fondest recollections from childhood is the Saturday visits from my maternal … Continue reading
Posted in Beef, Daring Cooks, Dinner, Lunch, Vegetables
Tagged Cabbage, cabbage rolls, Daring Cooks, Golubtsi, Golumpki, Ground Beef, Halupki, Holishkes, Jewish stuffed cabbage, old-fashioned stuffed cabbage, Prakas, Raisins, Rice, sarma, stuffed cabbage, stuffed cabbage leaves, stuffed cabbage rolls, Sweet and Sour Stuffed Cabbage
531 Comments
Decorating Cookies – Bugs, Flowers, and Baseball
Decorating Cookies ..with royal icing. Hmmm. There are few things in life that one is 100% sure about when it comes to oneself, and as you grow and learn, they start to add up. For one, I know I’ll never be … Continue reading
Baked Alaska – Cake and Ice Cream Again!
Yes, cake and ice cream again, in one post. I think that’s pretty unusual for a food blog, but again, it’s cake and ice cream; cake and ice cream in Baked Alaska; a 1970’s throwback dessert that still elicits awe … Continue reading
