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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
How to Debone a Whole Chicken for Chicken Ballotine or Galantine; My Daring Cooks Challenge
Before I say one word about deboning a whole chicken, a warning: Vegetarians and vegans (In my best Melissa McCarthy impersonation) LOOK AWAY! LOOK AWAY! Make No Bones About It! We’re deboning a chicken, here! They’re not dead..just boneless. Created … Continue reading
Posted in Daring Cooks, Dinner, Holiday, Poultry, Vegetables
Tagged Ballotine, caramel flan, Chicken Ballotine, Chicken Galantine, creme caramel, debone a chicken, deboning a chicken, Deboning chicken, flan, how to debone chicken, Jacques Pepin, Red Rice Stuffing, spinach stuffing, Stuffing, vanilla bean creme caramel
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Butterscotch Peach Cobbler
…OR Caramel Peach Cobbler! A delicious butterscotch or caramel syrup coats the peaches beneath a browned butter-y, sugary, crispy crust that starts at the bottom, then rises to the top over the fruit. This is what makes this Butterscotch OR … Continue reading
Vanilla Bean Brown Butter Cinnamon Challah Twist: A Guest Post for ‘Baking with Heritage’ at Food Wanderings
A few months ago, Shulie, from the beautiful blog, Food Wanderings, asked me to write a post for her Baking with Heritage series. I couldn’t have been more flattered, not to mention excited, since this would allow me to journey … Continue reading
