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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
A Peanut Butter Pie For Mikey
The Friday before last, I signed into Twitter after not having been on for a few days. I kept seeing the hashtag #apieformikey throughout my Twitter stream. At first I thought it might be for a sick child, so naturally, I clicked on … Continue reading
Chicken Carrot Curry and Blintzes
Something new came up, and it’s a secret..well, it won’t be a secret in another second. It all started with bookmarks, 100’s of recipes bookmarked from so many fabulous food blogs. I have them sectioned off; Sweet – cakes, cookies, pies, … Continue reading
Posted in Daring Cooks, Dinner, Indian, Italian, Lunch, Poultry, Soups/Stews, SRC, Vegetables
Tagged Appam, Blintzes, Carrots, Chicken, Chicken Carrot Curry Stew, Chicken Curry, Chicken Stew, Curry, Curry Blintzes, Fermented Rice, Indian, Indian rice pancakes, Paneer
49 Comments
Double Berry Swirl Yogurt Cake
Butter + flour + sugar + eggs + yogurt + berries = sheer heaven. Yes, that’s an equation, an equation for something that just might blow your mind. It definitely blew mine. Sheer heaven = Double Berry Swirl Yogurt Cake Before … Continue reading
Posted in Cakes, Dessert, Fruit
Tagged Berries, berry swirl cake, blackberries, Cake, Dannon yogurt, Greek Yogurt, pound cake, raspberries, Yogurt
94 Comments
