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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Self-Crusting Vegetable Cheese Omelet Pie – Quiche
Is it quiche or a cool pie? Read to find out how this self-crusting vegetable cheese ‘omelet’ quiche – pie started as a quiche and morphed into something even more amazing! Where did all the blue/purple potatoes go? All summer … Continue reading
Posted in Breakfast, Dinner, Lunch, Pastry, SRC, Vegetables, Vegetarian
Tagged Cheddar Cheese, cheese egglet, cheese omelet pie, cheese omelet quiche, Cream, egglet, egglet pie, eggs, Parmesan cheese, Pie Crust, Quiche, Rainbow Quiche, Roasted Peppers, Spinach, Vegetable Quiche
56 Comments
Weight Watchers and a Frozen Chocolate Dessert You Can Gorge On
About two months ago, Catherine Bowen Brophy, a consultant at Greencore/Weight Watchers, contacted me, asking if I wanted to review a new line of Weight Watchers fresh meals and delicatessen salads. My first thought was… ‘Umm..has she seen my blog?’ … Continue reading
Posted in Beef, Candy, Dessert, Dinner, Frozen, Gluten Free, Healthy, Pasta, Poultry, Salads, Vegetables
Tagged Chocolate, Chocolate Mint Dessert, Diet, Frozen Minty Chocolate, Gluten-Free, Healthy, Low-Fat, Mint, Review, Weight Loss, Weight Watchers, Weight Watchers Deli Salads, Weight Watchers Fresh Meals
31 Comments
Homemade Candy and How to Temper Chocolate
I reached 100 posts today. It’s actually kind of sad since I’ve been blogging for almost 3 1/2 years. I should have triple that amount, or more! Regardless, candy is a great way to celebrate it! What?? Candy making during the scorching … Continue reading
Posted in Candy, Daring Bakers, Dessert, Jams/Jellies
Tagged bon bons, Candy, caramel, Chocolate, chocolate tempering, cocoa butter paint, couverture chocolate, filled chocolates, honeycomb candy, jelly candies, molding chocolate, painted chocolates, passion fruit caramel, pate de fruit, sea foam candy, sponge candy, sponge toffee, sugar
109 Comments
