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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Vegetables
Smoked Salmon (LOX) Crisps with Lemon Wasabi Cream Cheese
These smoked salmon or LOX, (although the former is hot smoked, and the latter is cold smoked, but smoked nonetheless) crisps with lemon wasabi cream cheese are perfect holiday hors d’oeuvres! Luscious marinated smoked salmon on top of black sesame … Continue reading
Posted in Amuse Bouche, Appetizers, Asian, Cookies, Holiday, Hors d'oeuvres, Seafood, Vegetables
Tagged Black Sesame seeds, canapes, Chives, cream cheese, Finger Food, Hors d'oeuvres, Lemon, Lox, New Years Brunch, New Years Eve, Shallots, Smoked Salmon, Thomas Keller, Tuiles, Wasabi, wasabi lemon cream cheese
54 Comments
Thanksgiving Leftover Pop Tarts
Yes, you read that right; turkey dinner pop tarts; Thanksgiving Leftover Pop Tarts, and I think it’s one of the best creations I’ve ever come up with! That being said, I bet the first thing that comes to mind when … Continue reading
Posted in Breads, Dinner, Fruit, Holiday, Jams/Jellies, Lunch, Pastry, Pies/Tarts, Poultry, Vegetables, Vegetarian
Tagged Herb pie dough, Homemade Pop Tarts, leftover turkey recipes, Leftovers, Pop Tarts, Savory Pop Tarts, Thanksgiving, Thanksgiving Leftover Pop Tarts, Thanksgiving Leftover Recipes, Thanksgiving Leftovers, turkey pop tarts
76 Comments
