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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Lunch
Skinny Baked Tomato Sriracha Shrimp with Olives and Feta
Today I have for you an easy skinny, spicy, saucy shrimp fusion that will blow your mind, but not your waistline! And it’s fast! For all you 9 to 5er’s. your after 5 o’clock self will appreciate it! Skinny Baked … Continue reading
Posted in Dinner, Giveaway, Healthy, Lunch, Pasta, Seafood, Vegetables
Tagged Fat-Free Feta, Feta Cheese, Giveaway, greek shrimp, Healthy, Kalamata Olives, Le Creuset Giveaway, Lemon, Orzo, risoni, Scallions, Shrimp, skinny baked shrimp, spicy shrimp, Sriracha, sriracha shrimp, Tomatoes
92 Comments
Cassoulet, Confit, and Exploding Sausages
Back in February of 2010, Lis asked me if I was into hosting a Daring Cooks challenge. Of course, I said yes. Of course, I said yes, YES, for the love of all things rich, comforting and well, artery clogging. … Continue reading
Posted in Daring Cooks, Dinner, Lunch, Pork, Poultry, Soups/Stews
Tagged Anthony Bourdain, cannellini beans, Cassoulet, Chicken Confit, Confit, cooking, Daring Cooks, Duck Confit, duck sausage, French, Michael Ruhlman, Pork Belly, Sausage
68 Comments
Stuffed Cabbage Rolls – Like My Grandmother Used To Make
Even if you’re not a fan of cabbage, these AMAZING stuffed cabbage rolls just might make you one! It’s turned many cabbage loathers into cabbage lovers! One of my fondest recollections from childhood is the Saturday visits from my maternal … Continue reading
Posted in Beef, Daring Cooks, Dinner, Lunch, Vegetables
Tagged Cabbage, cabbage rolls, Daring Cooks, Golubtsi, Golumpki, Ground Beef, Halupki, Holishkes, Jewish stuffed cabbage, old-fashioned stuffed cabbage, Prakas, Raisins, Rice, sarma, stuffed cabbage, stuffed cabbage leaves, stuffed cabbage rolls, Sweet and Sour Stuffed Cabbage
531 Comments
