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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Giveaway
EnTICING Orange Pistachio Olive Oil Cupcakes
I’m not a cupcake decorator. In fact, I’m not really a cupcake baker either. I think I can count on both hands the amount of times I’ve baked cupcakes. I don’t know why, because they’re so simple, yummy and cute. I … Continue reading
Posted in Cupcakes, Dessert, Giveaway
Tagged cream cheese, Cupcakes, Giveaway, Olive Oil Cupcakes, Orange, orange pistachio cupcakes, Pistachio, Ticings, white chocolate
62 Comments
Would you like a Bib with your Pierogi? Lobster Pierogi!
Today I have a treat for you! Luscious, buttery Lobster Pierogi, with a rich corn puree that’ll knock your land lubbing socks off! OMG, this is manna to the thousandth degree, and I am so happy after eating a plate … Continue reading
Posted in Appetizers, Daring Cooks, Dinner, Giveaway, Lunch, Pasta, Seafood, Vegetables
Tagged charlie trotter, Corn, Corn Puree, Daring Cooks, Lobster, Lobster Pierogi, lobster pierogies, lobster pierogis, lobster potato pierogi, Michael Symon, Pierogi, pierogies, pierogis, Potatoes, seafood pierogi
59 Comments
Mango Strawberry (or Peachy Strawberry) Sorbet + A Giveaway
Not much beats a cool, fruity sorbet during the dog days of August. I’ve got either a mango strawberry sorbet or a strawberry peach sorbet for you, although I’m thinking all three would go really well together! But, for now, … Continue reading
