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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Dessert
Tomato and Shallot Braised Chicken Thighs, and Mascarpone Cheesecake
Dinner and dessert! These Braised Cherry Tomato and Shallot Chicken Thighs are melt-in-your-mouth tender and loaded with extraordinary flavor! For dessert, more melt-in-your-mouth pleasure with a super creamy Mascarpone Cheesecake! I’ve never been a huge fan of those network morning … Continue reading
Posted in Cakes, Dessert, Dinner, Giveaway, Poultry
Tagged Braised Chicken, Cheesecake, Cherry Tomatoes, Chicken, chicken thighs, Everyday Food, garlic, Honey, Martha Stewart, mascarpone, Mascarpone Cheesecake, mustard, Shallots
46 Comments
Secret Ingredient Tiramisu with Homemade Mascarpone Cheese and Ladyfingers
So, as you can see in the title of this post, I’ve made a Tiramisu for you, but not just any tiramisu, a tiramisu with an added secret ingredient! And that secret ingredient is… Pastry cream! Just wait until you … Continue reading
Posted in Cheese, Daring Bakers, Dessert, Italian, Puddings
Tagged authentic tiramisu, Espresso, homemade ladyfingers, homemade mascarpone cheese, ladyfingers, latte, latte tiramisu, liqueur, Marsala, mascarpone, Milk Chocolate, Pastry cream, Savoiardi, Tiramisu, white chocolate caramel latte tiramisu
92 Comments
Chocolate Dipped Strawberry Macarons
Calling these macarons chocolate dipped strawberry macarons was culminated from what you could call a failure..but drizzling or dipping macarons in chocolate was an amazing idea waiting to happen! So. I’ve lost my macaron mojo. I don’t know if it’s … Continue reading
