SEARCH SITE
-
Follow
-
Recent Posts
Archives
Categories
-
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
-
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Breads
Amazing One Pot Tabbouleh Bread and The FLTC Sandwich
This amazing one pot tabbouleh bread is simple to make because everything is done in one pot, from the mixing, to the rise, to the baking! Back in 2009, I watched Jacques Pepin mix, proof and bake a bread in one … Continue reading
Posted in BBD, Breads, Healthy, Middle Eastern, Salads, Sandwiches, Vegetables, Vegetarian, Yeastspotting
Tagged baking, beefsteak tomato, bibb lettuce, boston lettuce, Bread, Bulgur Wheat, butter lettuce, Cucumbers, Feta Cheese, Jacques Pepin, Japaense cucumber, kirby cucumber, Lemon, lemon zest, Mint, Olive Oil, One Pot Bread, One pot tabbouleh bread, Parsley, Tabbouleh, tabbouleh bread, The FLTC, Tomatoes, Yeast
149 Comments
Bread Baking Day #47 Round-Up! Bread With Chocolate!
I’m thrilled to bring you the round-up of Bread Baking Day #47 – Bread with Chocolate. I was stunned at the number of submissions I received from all over the world (some even made two or three breads with chocolate!), but more importantly, I was … Continue reading
Posted in BBD, Breads, Cakes, Dessert
Tagged Bread Baking, Brioche, Buns, Challah, Chocolate, Chocolate Bread, Donuts, Galette, Muffins, No-Knead Bread, Pain au Chocolat, Pizza, Rolls, Sourdough
31 Comments
Crazy Chocolate Flecked Popovers
This is what I made for this month’s Daring Bakers Challenge – Popovers, but not just any popovers, popovers with flecks of chocolate in them! Chocolate Flecked Popovers! The Daring Bakers’ February 2012 host was Lis (my wifeypoo). Lis stepped in … Continue reading
