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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
BBQ BAKED Pork Buns, and The Tale of a Painting
I’m madly in love with BBQ pork buns, especially the baked kind. I’ve been known to go out of my way to stop at Chinese or Korean bakeries to pick up varieties of their lovely, soft buns. and there’s always … Continue reading
Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting
Tagged baked char siu bao, baked pork buns, BBQ pork buns, Char Siu Bao, Char Siu Pork, Dough, Green Onions, Hoisin Sauce, Pork, Roast Pork, Soy Sauce
38 Comments
Jumbo Cheesecake Stuffed Pumpkin Muffins with Toffee Streusel
Do not let these awful, messy photos deter you. These jumbo cheesecake stuffed pumpkin muffins with toffee pecan streusel are one of the best things you will ever wrap your mouth around. Seriously. That said, once again I come armed … Continue reading
