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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Daring Cooks
I’m heading to Jamaica with Grant Achatz!
Scroll to the end of the post for a much easier and delicious recipe for Baked Buttery Cod with Garlic Brown Butter Panko Bread Crumbs! Anyway… Yes, I am really taking Grant Achatz to Jamaica with me! I better start … Continue reading
Posted in Daring Cooks, Dinner, Fruit, Seafood, Vegetables
Tagged Alinea, baked cod scampi, breadcrumbs, Brown Butter, BUTTER, butter emulsified green beans, butter emulsion, buttery baked cod, Cod, cod scampi, Daring Cooks, Fish, Flavored powders, Grant Achatz, Jamaica, Lemon, Lime, Macadamia, Molecular Gastronomy, Panko, plantains, platanos, scallion, scotch bonnet, Skate, sweet plantains, Thyme, toasted coconut
51 Comments
How about a Dumpling, Dumplin’?
With the advent of Daring Cooks, it seems every entry at this rate will either be a Daring Bakers or Daring Cooks entry, especially considering that the posting date between each is two weeks. Regardless, it’s cooking and baking, two of my … Continue reading
Posted in Appetizers, Asian, Daring Cooks, Dinner, Frozen, Fruit, Lunch, Pasta, Pork, Seafood
Tagged apple dumplings, apples, Asian dumpling recipes, Chinese, churro dumplings, Daring Cooks, Dumplings, gyoza, pork dumplings, Potstickers, Shrimp, shrimp dumplings, steamed dumplings
131 Comments
Zuni Cafe Ricotta Gnocchi (Gnudi) – The First Daring Cooks Challenge
Yeah, I know, not the most original title, is it? To be honest, I barely pulled this one out. Some life altering stuff has happened in the past two weeks that has frozen me completely. Without getting into details, I … Continue reading
