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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Vegetables
Chocolate Sour Cream (or Greek Yogurt) Zucchini Fudge Cake
Chocolate and Zucchini isn’t just a great blog, it’s a great pairing! I’ll get to this Chocolate Sour Cream (or Greek Yogurt) Zucchini Fudge Cake in a moment since I want to touch on some baseball stuff first. Last night I … Continue reading
I’m heading to Jamaica with Grant Achatz!
Scroll to the end of the post for a much easier and delicious recipe for Baked Buttery Cod with Garlic Brown Butter Panko Bread Crumbs! Anyway… Yes, I am really taking Grant Achatz to Jamaica with me! I better start … Continue reading
Posted in Daring Cooks, Dinner, Fruit, Seafood, Vegetables
Tagged Alinea, baked cod scampi, breadcrumbs, Brown Butter, BUTTER, butter emulsified green beans, butter emulsion, buttery baked cod, Cod, cod scampi, Daring Cooks, Fish, Flavored powders, Grant Achatz, Jamaica, Lemon, Lime, Macadamia, Molecular Gastronomy, Panko, plantains, platanos, scallion, scotch bonnet, Skate, sweet plantains, Thyme, toasted coconut
51 Comments
Live from Alaska; a Guest Blogger puts his take on Alaskan Black Cod
I’m proud to introduce you all to Robert Blessing, an amazingly talented cook and blogger from Anchorage, Alaska. We met a few years back, and I’ve always been an admirer of his hearty, unique culinary creations. He uses the freshest … Continue reading
Posted in Asian, Dinner, Lunch, Seafood, Vegetables
Tagged Alaska, Alaskan Black Cod, black cod, Chinese Broccoli, Cod, daikon sprouts, Gai Lan, Miso, miso black cod, miso sauce, Nobu Miso Cod, ponzu, Robert Blessing
28 Comments
