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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
White Chocolate (Blood Orange Mirror) Cheesecake with a Salted Cashew Ginger Graham Crust
Say Cheese…CAKE! Well, White Chocolate Vanilla Cheesecake with a Salted Cashew Ginger Graham Crust and an optional Blood Orange Mirror with Candied Blood Orange Slices and 1000 White Chocolate Straws/Curls (well, not really 1000, but it seems like it lol). … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Fruit
Tagged Blood Orange, blood orange cheesecake, cashew ginger graham cracker crust, Cashews, Cheesecake, Daring Bakers, deconstructed cheesecake, Ginger, Parfaits, white chocolate, white chocolate straws, white chocolateblood orange mirror cheesecake
111 Comments
POM IS wonderful..in Pomegranate Meringue Tarts!
Today I’d like to introduce you to Pomegranate Meringue Tarts. Silky, tart and sweet pomegranate curd atop a spicy chocolate ganache in a flaky, buttery crust, topped with mountains of fluffy, toasted meringue! About a month ago, I was contacted … Continue reading
Lasagne or Lasagna..I did it Myyyy Wayyy
Yes, – I did it MY WAY. The Al Forno way, because who cooks stovetop lasagna? That would be like baking a tetrazzini, or a cake, on the stovetop. I think I hit the non-traditional lasagna aka lasagne jackpot (for … Continue reading
