SEARCH SITE
-
Follow
-
Recent Posts
Archives
Categories
-
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
-
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Author Archives: Lisa
Spicy Asian Infused Flank Steak
Happy New Year! I always like to start the New Year with a BANG, and if you call the flu..make that the death of me flu, a BANG, then I guess I did. Remember that ear infection I was talking … Continue reading
Posted in Asian, Beef, Dinner, Lunch, SRC
Tagged Asian flank steak, Asian infused steak, flank steak, Ginger, grilled flank steak, Hoisin Sauce, marinated flank steak, Recipe, Sake, Sesame Oil, Soy Sauce, Spicy flank steak, Sriracha, Sriracha flank steak, Sriracha Sauce, steak, Wine
76 Comments
Butter Pecan White Chocolate Crunch Clusters
Do you need a last-minute gift tonight? It’s Christmas Eve, and you suddenly realize that a friend or relative is coming by with a gift, or you’re going somewhere where said friend or relative will be, bearing gifts for you, … Continue reading
Melt-In-Your-Mouth Butter Pecan Thumbprint Cookies with White Chocolate Feuilletine, and a Way to Help the Sandy Hook School Families
Do you like butter pecan? Do you like white chocolate? Do you like feuilletine? If you don’t know what feuilletine is, I’ll get to it in a second, but I know you’re going to love these cookies! So, three posts in less … Continue reading
