Caramel Apple and Banana – Peanut Butter Pudding Parfaits with Vanilla Wafer Streusel and a Giveaway! Giveaway Closed.
August 25, 2012 at 6:59 am | Posted in Dessert, Fruit, Giveaway, Puddings | 171 CommentsTags: Apple, Banana, caramel, Parfait, Peanut Butter, Peanut Butter Pudding, Pudding, streusel, Vanilla Wafers
I caved. I finally joined in on the Pinterest craze. Craze is the operative word here because I’ve gone crazy pinning stuff. This is also why I’ve labeled the photo below..in case anyone pins it, so those who see it know what it is without having to read the fine print. It’s also there to draw your attention away from the overexposed topping..but hey, that’s artificial light for ya.
Like I said...crazy..crazed. I wake up to go to the bathroom, I end up pinning for an hour. I pin before work..I pin after work…I get up in the middle of watching a movie or Yankee game..
“I’m going to go pin, ok?”
I can’t surf without pinning. This is why I abstained for so long. I knew this would happen. Fresh air is dwindling.
Everyone says it’ll wear off soon. I seriously question that.
The plus side is, I hated navigating through my thousands of bookmarks looking for specific recipes. Now I don’t have to. They sit in neatly categorized boards with a photo. One click, no searching. Relief.
I also have a great giveaway for you all. Restaurantware.com is offering one of my readers a $50.00 gift coupon code to use on their site. When I made my strawberry panna cotta verrines back in 2011, many people commented and emailed asking where I got the ‘glasses’ I used. Well..they aren’t glasses..they are plastic cups that look like glasses. Granted, I purchased them somewhere else, but Restaurantware.com sells them too, at a better price in bulk.
If you’re a food blogger who doesn’t want to spend a ton of money on real glassware or real silverware..or real most any tableware or serverware, for photo props, this is your place. If you’re a person who loves to throw parties..this is your place. If you’re a person who hates doing dishes..this is your place.
All of their disposable and/or biodegradable stuff is pretty amazing because it’s all beautiful and it all looks real, from bamboo to plastic. They also have a new line of gorgeous porcelain tableware and severware, which you can see HERE.
Every single thing in each photo (outside of the dessert itself – though that is disposable – if you don’t like it!)) in this post is disposable and/or biodegradable, graciously sent to me by Restauarantware.com. Instructions on how to enter this giveaway are below the recipe for these parfaits.
Now..speaking of the recipe, it came to me when I had a craving for peanut butter pudding. As I was stirring away..all of these ideas started popping into my head. Before I knew it, what should have only taken 15 minutes turned into an hour, and I had a bowl of rich caramel bananas and apples and a pan of vanilla wafer streusel sitting in front of me.
Vanilla wafer streusel? Yep…instead of oatmeal, I used crushed vanilla wafers. No, it isn’t weird..it’s pretty awesome. With a vanilla bean or two..some cinnamon, brown sugar, flour and butter, this could be a snack on its own. Try it and see for yourself!
The verdict on these parfaits? ”OMG, this is an explosion of amazing flavors”, was one comment. The empty disposable glasses was all the proof I needed to post these. It’s not often I get it exactly how I want it the first time around..so here they are…
Caramel Apple and Banana – Peanut Butter Pudding Parfaits with Vanilla Wafer Streusel
Number of servings depend on the size glasses you use and how much of each ingredient you layer into said glasses
OR
This recipe for Vanilla Pudding
Caramel Bananas and Apples
2 bananas, peeled, split vertically into thirds, and cut into 1-inch chunks
1 medium apple, preferably tart, like a Granny Smith, peeled, cored and cut into 1/2-inch to 1-inch chunks
1/4 cup granulated sugar
1/4 cup dark brown sugar
1 tablespoon butter
pinch of salt
1 teaspoon vanilla extract
Vanilla Wafer Streusel
1 cup crushed (not ground..just pounded in a ziplock bag with a mallet) vanilla wafers
1/4 cup flour
1/3 cup light or dark brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice (optional)
pnch of salt
2 fat vanilla beans, split and scraped (place empty pods in sugar for vanilla sugar)
4 tablespoons butter
DIRECTIONS:
1. Make Peanut Butter Pudding from recipe linked above. Pour into a bowl and press plastic wrap flat against the top of it to avoid a skin forming. Place in the refrigerator to set up a bit more.
2. Make the caramel bananas and apples. Heat a saute pan over medium-high heat until hot, but not smoking. Reduce the heat to medium, and sprinkle the granulated sugar evenly around the pan, then top with the dark brown sugar. When the granulated sugar starts to liquify and turn golden..start shaking the pan to distribute the heat and sugar evenly. The brown sugar won’t melt as fast as the granulated sugar, but that’s ok. Once the granulated sugar is melted, start stirring the brown sugar into it..it will melt instantly. If you’re worried about crystallization since this is the dry method of caramelizing sugar, stir in a little water or corn syrup with the sugars, then start heating it.
3. Immediately stir in the butter once the sugars are melted and golden brown, then add the chopped apples. Stir for a minute, then add the chopped bananas and salt. Cook until the fruits have softened, but are not mushy, about 3 minutes. Add vanilla extract and pour caramelized fruit and syrup into a heat proof bowl or glass.
4. Make the Vanilla Wafer Streusel. Preheat the oven to 350 degrees F. Line a baking sheet with a silpat or parchment paper. Place all of the ingredients in a food processor and pulse until crumbly, but it comes together when you squeeze some with your fingers.
5. Spread on a baking sheet, squeezing some together to make clumps, if desired. Bake for 15 to 20 minutes..stirring half way through to make sure it crisps and browns evenly.
6. Assemble parfaits. This is all up to you. Layer each ingredient in glasses or cups, any way you want. I made some with pudding, then streusel, then caramel fruit, then more pudding, then more caramel fruit and streusel – lather, rinse, repeat. I also made some with mostly pudding, a thin layer of the caramel fruit, and a light sprinkle of streusel. I just glopped everything in, but you can make these really beautiful. Enjoy!
To Enter the Restaurantware.com Giveaway, just leave a comment. But first check out their site by clicking the photo below to see all the amazing stuff you can choose from!
For 4 bonus entries (can never leave you without bonus entries!)
1. Like Restaurantware.com on Facebook
2. Follow Restaurant.com on Twitter
3. Follow me on Twitter
4. Tweet this giveaway - Restaurant.com $50.00 gift card Giveaway: http://wp.me/pg5pm-4Qc
Giveaway ends August 31, 2012. I’ll be choosing a winner via Random.org. If the winner does not respond within two days, another winner will be chosen.
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Oh my goodness that looks super yummy. Peanut butter pudding is a real new flavor to me. Book marking this one.
Comment by Bam's Kitchen— August 25, 2012 #
Yummmm! What a delicious combination
Looks yummy as hell, you talented girl
Comment by The Cookie Fairy— August 25, 2012 #
A delightful dessert! Those parfaits look and sound amazing.
Cheers,
Rosa
Comment by Rosa Mayland— August 25, 2012 #
Looks good… I just pinned it.
Comment by Eric F— August 25, 2012 #
Looks really good – have to try that topping!
Comment by kate— August 25, 2012 #
Oh my GOSH! Wow! This looks incredible, Lisa. That topping and the middle and the caramel…where do I start? Give me a spoon. Just love this. And I know-Pinterest is dangerous. I was like you in the beginning. I now know how to pace myself
Happy you’re in the pinning world now!! Great giveaway:)xx
Comment by Lora @cakeduchess— August 25, 2012 #
Awesome! So glad you came around to Pinterest! Can’t wait to look at your boards!
…that kind of sounds a little creepy…
Comment by Jenny— August 25, 2012 #
I love those disposable goodies! They look gorgeous, wouldn’t have guessed they’re not “real”.
And HELLO peanut butter. Nom! That streusel sounds awesome, nothing weird about using wafers. I think I’d prefer that to an oats inclusive one.
I’ve yet to join Pinterest, I already spend so much time online, not sure what I’d do if I got hooked on that too!
Comment by MandyM— August 25, 2012 #
I love to cook but need to find the time and talent to do it more often!
Comment by sherri wellman— August 25, 2012 #
These look so good and I love the different shapes of serving dishes they have
Comment by Katherine— August 25, 2012 #
LIke restaurant ware on FB kath B
Comment by Katherine— August 25, 2012 #
Follow you on twitter @mkjmc
Comment by Katherine— August 25, 2012 #
They have so many great things, I could get lost in the ramekins alone
ky2here at msn dot com
Comment by ky2here— August 25, 2012 #
following lisa Pinterest as Ky2here
Comment by ky2here— August 25, 2012 #
following parsleynsage twitter as ky2here1
Comment by ky2here— August 25, 2012 #
following bambooware twitter as ky2here1
Comment by ky2here— August 25, 2012 #
Like Restaurantware FB as Kyhere Here
ky2here at msn dot com
Comment by ky2here— August 25, 2012 #
You are amazing my friend, this parfait pudding combo looks so so delicious!
And I love your giveaway it is so exciting
Liked it on Facebook and thank you do much for hosting!
Cheers
Choc Chip Uru
Comment by Choc Chip Uru— August 25, 2012 #
I am currently hooked on everything peanut butter and this sounds blow-your-mind amazing!! And vanilla wafer struesel?! Yes please!
Comment by Korena in the Kitchen— August 25, 2012 #
Wow! This is amazing! Looks delicious!
Comment by ELIZABETH C.— August 25, 2012 #
Follow Restaurantware.com on Facebook
Comment by ELIZABETH C.— August 25, 2012 #
oops…. Elizabeth C. Facebook- Vaca2010
Comment by ELIZABETH C.— August 25, 2012 #
Follow Restaurant.com on Twitter
@EBC3570
Comment by ELIZABETH C.— August 25, 2012 #
Follow you on Twitter
@EBC3570
Comment by ELIZABETH C.— August 25, 2012 #
, Follow you on Pinterest
Love3570
Comment by ELIZABETH C.— August 25, 2012 #
Heavenly!! Simply heavenly dessert !
Comment by Winnie— August 25, 2012 #
love the site. the dessert looks delicious
Comment by rachel— August 25, 2012 #
Once again a dessert from Lisa that makes your mouth water. Those layers and different textures I am sure are amazing in your mouth. Certainly have mastered the art of taking photos without natural light – they are beautiful.
Comment by Dan— August 25, 2012 #
I am allergic to bananas so I won’t make your recipe quite as follows. But the idea of cardamom roasted apples with you vanilla wafer crumble make my mout water!
Comment by ModernAlice— August 25, 2012 #
i love parfaits and trifles but i never post them on my blog because i don’t have cute glasses and dishes to photograph them in!!
Comment by candace— August 25, 2012 #
i like Restaurantware on facebook
Comment by candace— August 25, 2012 #
This Is Great!!! Cgentry1952@yahoo.com
Comment by carol— August 25, 2012 #
If I won, I would get 1000 skewers. I would be set for life!
Comment by Susan Chester— August 25, 2012 #
I follow Restaurantware on facebook as Susan Chester.
Comment by Susan Chester— August 25, 2012 #
That’s a marvelous recipe! I’ve got a lot of peanut butter lovers in this family, so that would go over great!
Comment by Gaye M— August 25, 2012 #
I follow Restaurantware.com on Facebook.
Comment by Gaye M— August 25, 2012 #
This looks amazing – I love all the different flavors and textures in one petite cup!
Comment by ChrissieNer— August 26, 2012 #
I’m following you on Pinterest too.
Comment by ChrissieNer— August 26, 2012 #
Following Restaurantware.com on FB.
Comment by ChrissieNer— August 26, 2012 #
Pudding + caramel + streusel = heaven. Yum.
Comment by thelittleloaf— August 26, 2012 #
Hi Lisa! I have just joined Pinterst too and you are going to be the first one I follow! I’m addicted! For the same reasons you mentioned
This Parfait is looking so good! Love the biodegradable tableware, heading there for a closer look.
Comment by Renata— August 26, 2012 #
That looks like a great dessert. There are so many things I would like from restauarantware.
twoofakind12@yahoo.com
Comment by debbie— August 26, 2012 #
I checked out the site and love the chopstick holders.
Comment by Judith R.— August 26, 2012 #
Seriously….2,900 pins???? You HAVE been busy!!! I am a little jealous. These look amazing, I woke up really hungry, and now I guess I am going to have to cook something since no one is making me one of these. And I followed the bonuses, how could i not be following you on Twitter? I would love some stuff for tailgating season!
Comment by susie— August 26, 2012 #
Great recipe. I’m going to try it this week. I just have to pick up some ingredients.
Comment by Ilene— August 26, 2012 #
Thanks for the great giveaway
Comment by intensev5— August 26, 2012 #
Love your parfait! I also went to Restaurantware website. The Bamboo line is incredible.
Comment by Andrea— August 26, 2012 #
looks great! hoping to win!
Comment by Kim Burnett— August 26, 2012 #
facebook fan!
Comment by Kim Burnett— August 26, 2012 #
Thanks for this giveaway. I browsed Restaurantware’s store, and I love the set of Mini Handled Porcelain Plates. I would definitely consider buying those.
Comment by Cheri Anne— August 26, 2012 #
I follow Restaurantware.com on Facebook.
Name: Cheri Anne
Comment by Cheri Anne— August 26, 2012 #
I follow Restaurant.com on Twitter.
Handle: Cheri_Anne
Comment by Cheri Anne— August 26, 2012 #
I follow you on Twitter.
Handle: Cheri_Anne
Comment by Cheri Anne— August 26, 2012 #
I follow you on Pinterest.
URL: http://pinterest.com/redcherianne/
Comment by Cheri Anne— August 26, 2012 #
Food looks good and I would love to win the gift certificate
Comment by Sara— August 26, 2012 #
I like restaurant ware on Facebook
Comment by Sara— August 26, 2012 #
Following you on pinterest
Comment by Sara— August 26, 2012 #
I love peanut putter, GOD BLESS AND KEEP YA’LL SAFE IN HIS LOVING ARMS.
Comment by LOIS PAYTON— August 26, 2012 #
Restaurantware has some great stuff. I love that a lot of it is biodegradable and pretty to boot!
Trackback by Tanya— August 26, 2012 #
That looks so good. My kid’s would love it.
Comment by Tia— August 26, 2012 #
Looks great Lis! Hope you are feeling better. Too bad we couldn’t hook up this time- I leave on Wednesay but I will back in December, so lets try again!!!!
Comment by Crumbs of Love— August 26, 2012 #
I also follow you (not in a stalkerish kind of way)
Comment by Crumbs of Love— August 26, 2012 #
and on pinterest (though I can be a stalker with that)
Comment by Crumbs of Love— August 26, 2012 #
Do I get a bonus entry for being one of the reasons you joined Pinterest? LOL. That looks absolutely delicious. And hopefully signals the beginning of the end of the summer funk??? Vanilla wafers in the streussel topping is genius. I don’t think any would make it to the top of the parfait around here. Yummy, yummy, yummy!!
Comment by Shelley C— August 26, 2012 #
I love anything peanut buttery, Lisa, and these look so good.
I love Pinterest too, but find that I ebb and flow with my devotion to it. 
Some days it’s just the tonic I need. 
Comment by Krista Bjorn— August 26, 2012 #
I could sure eat that right now!
chrissylea1979 (at)gmail(dot) com
Comment by Chrissy Nestor— August 27, 2012 #
Pinterest is DEFINITELY addicting. I feel for you. haha
Comment by Stephanie— August 27, 2012 #
ook now i’m afraid to try pinterest! lol
AAAMAAAAZING parfait! can’t wait to ,ake-
looking forward to your next posts-love your Blournal.
Comment by johanna— August 27, 2012 #
These parfaits are making my mouth water. I most definitely need to make them!
Comment by Felix— August 27, 2012 #
Waw! Your parfaits look exetremely tasty & what glorious pictures too! It looks like a very fabulous treat!
xxx Yummy Yum!
Comment by Sophie33— August 27, 2012 #
Holy cow!!! That SOUNDS like an explosion of amazing flavors! This sounds like an amazing dessert that I need to be making. And what a great giveaway too! I can always use props
Comment by Kate | Food Babbles— August 27, 2012 #
I follow you on Twitter
Comment by Kate | Food Babbles— August 27, 2012 #
I tweeted the giveaway
Comment by Kate | Food Babbles— August 27, 2012 #
I follow you on Pinterest … and Yes! It’s totally addictive
It will wear off a bit though… eventually.
Comment by Kate | Food Babbles— August 27, 2012 #
Lovely site–I don’t think I’d know what to choose if I won. Thanks for the opportunity.
Comment by caroneko— August 27, 2012 #
I like Restaurantware on Facebook as Caroline Morin.
Comment by caroneko— August 27, 2012 #
I follow Restaurant.com on Twitter as @caromorin.
Comment by caroneko— August 27, 2012 #
I follow you on Twitter as @caromorin.
Comment by caroneko— August 27, 2012 #
I follow you on Pinterest as Caroline Morin.
Comment by caroneko— August 27, 2012 #
This sounds freakin amazing. I want to eat it now.
Comment by tamarsw— August 27, 2012 #
Already following on Twitter (@squirrelbread).
Comment by heather— August 27, 2012 #
Tweeted the giveaway.
Comment by heather— August 27, 2012 #
Following one of your pinboards as well!
Comment by heather— August 27, 2012 #
Oh, this looks scrumptious!
Comment by Abbey Chapel— August 27, 2012 #
The goods newws is, after a while, you get over pinning at a frakish rate. This is just a to die for 9and heart attack) parfait. So many good things in there.
Comment by Cheap Ethnic Eatz (@cethniceatz)— August 27, 2012 #
Already following on Twitter
Comment by Cheap Ethnic Eatz (@cethniceatz)— August 27, 2012 #
Already following on Pinterest.
Comment by Cheap Ethnic Eatz (@cethniceatz)— August 27, 2012 #
Following Restaurant.com on Twitter
Comment by Cheap Ethnic Eatz (@cethniceatz)— August 27, 2012 #
I’m questioning peanut butter and caramel apples together but it sure looks tasty!! I peeked at restaurantware and wow, cool stuff!
Comment by Wendy— August 27, 2012 #
I like Restaurantware on FB as Wendy R.
Comment by Wendy— August 27, 2012 #
Following @bambooware on twitter as @ArtsyChaos.
Comment by Wendy— August 27, 2012 #
I followed you on Pinterest!
Comment by Wendy— August 27, 2012 #
Already a follower of @parsleynsage.
Comment by Wendy— August 27, 2012 #
Tweet:
https://twitter.com/ArtsyChaos/status/240206494237335553
Comment by Wendy— August 27, 2012 #
Following you on Twitter!
Comment by Marianne— August 27, 2012 #
Oh boy! I’d totally use this to get some eco disposables for my wedding!
Comment by Sarah— August 28, 2012 #
I’m not here for the giveaway, I’m here to tell you that you’re a foodie genius! We made these today for dessert tonight and OH MY WOW! They are so good they are almost indescribable! You were not kidding when you called them an explosion of flavor! The vanilla wafer struesel was out of this world! My 10 year old son hugged me after finishing his!
Comment by Karen— August 28, 2012 #
Thank you, Karen..you have no idea how much that made my day!
Comment by Lisa— September 1, 2012 #
I would love to win! Always need more restaurant ware lol
Comment by Jesse j— August 28, 2012 #
Hi Lisa, I don’t know how I could have missed your amazing Caramel Apple and Banana pudding, with yummy ooey-gooey peanut butter, and vanilla wafer streusel…that I must say i can only literally eat ‘one’ sinful bite and share the rest…and throw away the disposable glass?…NO Way! that is a disposable glass?
I’m following you on twitter, and on pinterest…my you’ve been quite busy if you just started pinterest and have 54 boards. Also I LIKED Restaurantware.com on facebook…no following option, there!
Great giveaway, I checked out their site…love all the pretty dishes and supplies. Will have to mention this site to my son-in-law who has a chic Italian restaurant! xo
Comment by elisabeth@foodandthrift— August 28, 2012 #
don’t get me started on the Pinterest. really, i need at least 3-4 more hours in the day, just so I can pin some more hehe
The parfait looks amazing! pinning it
Comment by Roxana | Roxana's Home Baking— August 28, 2012 #
Liked on FB!
Comment by Marianne— August 28, 2012 #
These parfaits look beautiful! I love how you turned peanut butter and apples into an elegant dessert! OK, I have to ask, mi querida…….when are we seeing part 16?? :<)
Comment by Dinavia— August 28, 2012 #
I followed Restaurant.com on Twitter!
Comment by Dinavia— August 28, 2012 #
I liked Restaurant.,com on FB!
Comment by Dinavia— August 28, 2012 #
I follow you on Twitter! I’m not on Pinterest. Like you, I’d never see the light of day!
Comment by Dinavia— August 28, 2012 #
I’m dying to try the vanilla wafer streusel!
Comment by Marianne— August 28, 2012 #
I love all their bamboo products
Comment by dario— August 28, 2012 #
Lisa, you’ve done it again. That is, you made me want to lick my screen!!!
Comment by Lorraine @ Not Quite Nigella— August 28, 2012 #
Looks really good
Comment by Christine— August 28, 2012 #
I’m a sucker with any dessert with caramel in the title! And this looks like a spectacular dessert! PS…I blogged about one of your chocolate chip cookie recipes today
Comment by Liz— August 29, 2012 #
Whoa buddy, these are awesome!! I bet they would be an explosion of flavors!
And yes, you are totally addicted… 
Comment by Jenni (@GingeredWhisk)— August 29, 2012 #
I love your photographs! I need to get one of those lights!
Comment by Karen K— August 29, 2012 #
They have a very cool selection of products, including some stuff I’ve never heard of. Bamboo disposables? Food cones? Sign me up!
em_swanson at yahoo dot com
Comment by beth— August 29, 2012 #
I’ve followed @bambooware on Twitter (beth_swanson).
Comment by beth— August 29, 2012 #
And I’ve followed @parsleynsage on Twitter.
Comment by beth— August 29, 2012 #
I’m now following your Beautiful Places, Animal/Pet Love, and Abandoned Houses/Buildings boards on Pinterest (I’m Pinterest user VisualBee).
Comment by beth— August 29, 2012 #
That looks really good!
Comment by shawna— August 29, 2012 #
YUM. That looks delicious.
Comment by Susan C— August 29, 2012 #
Like Restaurantware.com on Facebook
Comment by Susan C— August 29, 2012 #
Follow you on Pinterest
Comment by Susan C— August 29, 2012 #
They have very cool serving boxes!
Comment by Danielle D— August 29, 2012 #
how cool! i’ve never heard of this site.
Comment by jeanine— August 29, 2012 #
their fb fan
Comment by jeanine— August 29, 2012 #
restaurant.com fb fan
Comment by jeanine— August 29, 2012 #
WoW what an amazing site! I really like this bamboo cone holder: http://www.restaurantware.com/full-moon-bamboo-cone-stand-10-slots/
Comment by Maegan Morin— August 30, 2012 #
I like Restaurantware.com on facebook (same name)
Comment by Maegan Morin— August 30, 2012 #
I follow Restaurantware.com on twitter as @fahlinstar
Comment by Maegan Morin— August 30, 2012 #
I follow you on twitter as @fahlinstar
Comment by Maegan Morin— August 30, 2012 #
I follow you on Pinterest (same name)
Comment by Maegan Morin— August 30, 2012 #
I tweeted: https://twitter.com/fahlinstar/status/241057096949452800
Comment by Maegan Morin— August 30, 2012 #
Well that is some multi-layered deliciousness right there. Beautiful! Going to be craving peanut pudding aaaaaall day now.
Comment by Suz— August 30, 2012 #
A lot of great stuff, thanks for the giveaway!
Comment by Derek Timm— August 30, 2012 #
I like Restaurantware – Derek Timm
Comment by Derek Timm— August 30, 2012 #
Haha, once you get on, you never get off… The Pinterest addiction does wear off somewhat
Perfect! I don’t like to do dishes, don’t like drinking wine out of paper or plastic cups, and don’t like spending a lot of money on props. P.S. This parfait is totally scrumptious. Pinned!!
Comment by Priscilla Willis (@shescookin)— August 30, 2012 #
Tweeted the giveaway!
Comment by Priscilla Willis (@shescookin)— August 30, 2012 #
I’m following Restaurant.com now – already following you!
Comment by Priscilla Willis (@shescookin)— August 30, 2012 #
I love this site. Thanks fr the giveaway.
Comment by Karen— August 30, 2012 #
Looks delicious
jdmimi at gmail dot com
Comment by freebies city— August 30, 2012 #
I love their products and they are reasonably priced.
Comment by Brittney House— August 31, 2012 #
parsleynsage twitter fan bbrittbrat1398
Comment by Brittney House— August 31, 2012 #
I would love to win this. Looks great!
Comment by Mindy McCrea— August 31, 2012 #
That looks delicious! Thank you for the giveaway.
Comment by Trisha McKee— August 31, 2012 #
Tweeted as @wordromancer
https://twitter.com/WordRomancer/status/241429460623192064
Comment by Trisha McKee— August 31, 2012 #
I like the Amuse Bouche Shell Plate Seagreen, 100 count box
Comment by Carolyn Daley— August 31, 2012 #
I like Restaurantware on FB as Carolyn Daley
Comment by Carolyn Daley— August 31, 2012 #
I follow you on Pinterest with this profile http://pinterest.com/darkmysticnight/
Comment by Carolyn Daley— August 31, 2012 #
I like their Bamboo Bowl, 100 count box
Thanks for the contest.
Comment by slehan— August 31, 2012 #
https://twitter.com/slehan/status/241440213807820800
Comment by slehan— August 31, 2012 #
Pinterest follow you: slehan
Comment by slehan— August 31, 2012 #
Love the site and love the contest!
Comment by Joan Troche— August 31, 2012 #
Gorgeous Parfait!
Comment by Katie Rose— August 31, 2012 #
The first day I went on Pinterest, I was there for hours. I haven’t been there since because I could see another major time suck. Guess I need to do it on a limited basis. I will be sure to pin your dessert when I do!
Comment by Bunkycooks— August 31, 2012 #
I like the bamboo bowls.
Comment by Brenda Elsner— August 31, 2012 #
I like restaurant ware on facebook.
Comment by Brenda Elsner— August 31, 2012 #
I follow you on pinterest.
Comment by Brenda Elsner— August 31, 2012 #
I’ll need a whole new wing in the house for all the stuff I want!
Comment by heather c— August 31, 2012 #
I’d like To Enter the Restaurantware.com Giveaway
Comment by dvice12— August 31, 2012 #
I Follow you on Pinterest
Comment by dvice12— August 31, 2012 #
I would love to win the 6 in. Bamboo Loop Pick Skewers for my sons. They love to grill!
Comment by Mary Self— August 31, 2012 #
That is decadent! Would love this for dessert, anytime!
Comment by Asmita (@FoodieAsmita)— August 31, 2012 #
Your dessert looks amazing!!!!
Comment by Leigha Kelsey— August 31, 2012 #
Those look like amazing products. And your parfaits look very delicious!!!
Comment by Shannon C— August 31, 2012 #
Looks yummy!
Comment by Carly— August 31, 2012 #
I would love to win this, thanks for the chance!
Hotsnotty2@hotmail.com
Comment by awines1— August 31, 2012 #
https://twitter.com/Hotsnotty2/status/241733160986107904
Hotsnotty2@hotmail.com
Comment by awines1— August 31, 2012 #
I’d like to pick up some of the pastry rings they have.
Comment by spirit_kim— August 31, 2012 #
oops my emal addy gabe411 at hotmail dot com
Comment by spirit_kim— August 31, 2012 #
Liked Restaurantware.com on Facebook
kim thompson
Comment by spirit_kim— August 31, 2012 #
oops my email address gabe411 at hotmail dot com
Comment by spirit_kim— August 31, 2012 #
Following you on pinterest,look like you have some great recipes
kim thompson
gabe411 at hotmail dot com
Comment by spirit_kim— August 31, 2012 #