Sriracha in a bread? Yes! But even better, how about Sriracha with two cheeses in a bread? Plus, you can make this sriracha cheese bread crusty like a French loaf, or soft, your choice!
One of the best parts about being a food blogger is coming up with a great recipe and being able to share it with many people at once. However, sometimes someone has already come up with your ‘oh so genius and unique’ recipe. You do a Google search and BAM, thousands of ‘your idea’ pop up. There’s been a lot of discussion about this within the food blogging community, mainly dealing with recipe attribution and all that stuff, but that’s not where I’m going with this.
My loaf over rose so I had to press down the top of the dough and let it rise again, hence the messy sriracha cheese swirl.
Recipes have been developed for hundreds of years, so although you think you may have come up with something unique and original, there’s a pretty good chance others thought of it first, and it’s been around for a while in some form that’s pretty close to your idea. Your brilliant idea could even date back to the Paleolithic Era….
Photo from Yahoo images
